It is a couverture slab form Morde. This product contains 45% Cocoa solids. It contains cocoa solids and Cocoa Butter. Dark chocolates can be used in Moulding, Enrobing, Coating, Inclusion. It can be used to make Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits.

Morde - Dark Chocolate, CH D45, 500 gm

Van Houten (By Barry Callebaut) presents a Professional Dark Chocolate Slab with a cocoa content of 46.5%. This premium chocolate offers a rich, complex flavor profile characterized by deep chocolate notes with hints of sweetness and a subtle bitterness. The 1 kg slab is crafted for professional use, ideal for pastry chefs, chocolatiers, and bakers seeking high-quality chocolate for their creations. Its smooth texture and intense cocoa flavor make it perfect for a variety of applications, from molding and enrobing to ganaches, sauces, and desserts. Vanhouten Professional Dark Chocolate Slab guarantees superior quality and consistency, ensuring exceptional results in every culinary endeavor.

Van Houten (By Barry Callebaut) - Professional Dark Chocolate Slab (46.5% Dark), 1 Kg

Morde - White Chocolate CH W35, 500 gm is a white couverture from Morde that contains milk solids, cocoa butter, and sugar. It has better flavour and mouthfeel and lower cost of alternative compounds. It can be applied in Moulding, Enrobing, Coating, and Inclusion. White compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - White Chocolate CH W35, 500 gm

<ul><li>Morde - Milk Chocolate CH M28 is a milk couverture from Morde that contains cocoa solids, milk, and sugar.</li><li>It contains 100% cocoa solids and cocoa butter giving it a better mouthfeel, rich flavour, and smooth texture.</li><li>It can be applied in Moulding, Enrobing, Coating, and Inclusion.</li><li>Milk Chocolate is used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.</li></ul>

Morde - Milk Chocolate CH M28, 500 gm

2M - Dark Chocolate 46.5% is a premium dark chocolate crafted specifically for bakers. With its 46.5% cocoa content, this chocolate offers a balanced flavor profile, combining rich cocoa notes with subtle sweetness. Perfect for a wide range of baking applications, including cookies, brownies, cakes, and more, this chocolate adds depth and richness to your baked goods. Its smooth texture ensures easy melting, blending seamlessly into your batters and doughs. Whether you're creating indulgent desserts or simple treats, 2M - Dark Chocolate 46.5% enhances the taste and texture of your baked creations, delighting the palates of your customers.

2M - Dark Chocolate 46.5%, 500 gm

2M - Milk Chocolate 37% is a premium milk chocolate tailored for baking enthusiasts. With its creamy texture and balanced sweetness, this chocolate adds a delightful flavor to your baked goods. Featuring a 37% cocoa content, it offers a rich chocolate taste while maintaining a smooth and creamy profile that pairs perfectly with a wide range of desserts. Whether you're making cookies, cakes, brownies, or muffins, this milk chocolate enhances the taste and texture of your creations, ensuring a decadent and satisfying treat for all.

2M - Milk Chocolate 37%, 500 gm

Ingredients:<ul><li>Sugar, cocoa 55%(cocoa solids, cocoa butter )</li><li>Emulsifier {ins322i &amp; ins476)</li><li>Contains added natural (vanillin) flavouring substances</li><li>Hydrogenated vegetable fat used –contains trans fats</li><li>Allergen information: contains milk solids &amp; soya</li></ul>

Morde - Dark Chocolate CH D55, 500 gm

Van Houten 55% Dark&nbsp;Chocolate Couverture is crafted&nbsp;with premium quality ingredients to upgrade the taste of your bakery, pastry, and confectionery creations. With a smooth melt-in-mouth feel, the pure chocolate's rich chocolatey taste&nbsp;makes it perfect for garnishing applications.

Van Houten (By Barry Callebaut) - Professional Dark Chocolate Slab (55% Dark), 1 Kg

Van Houten, a product by Barry Callebaut, presents a Professional Milk Chocolate Slab with a cocoa content of 35.6%. This 1 kg slab offers a premium-quality milk chocolate experience, characterized by its smooth texture and creamy flavor profile. Ideal for professional use in bakeries, patisseries, and confectioneries, it is perfect for crafting a variety of desserts, candies, and confections. From coating and molding to ganaches and fillings, this milk chocolate slab ensures consistent results and exceptional taste in all culinary creations. Vanhouten Professional Milk Chocolate Slab guarantees superior quality and satisfaction for chefs and chocolatiers alike.

Van Houten (By Barry Callebaut) - Professional Milk Chocolate Slab (35.6%), 1 Kg

<ul><li>Dark chocolate</li><li>100% vegetarian</li><li>Special gift pack for gifting or personal use</li><li>Ideal for making Chocolates, Cakes, Cookies, Muffins, and Brownies.</li><li>Net weight 500 gms</li><li>premium quality Product</li></ul>It’s excellent for cakes, mousses, dips, ganaches, hot chocolate, and the lot. However I doubt it’s the kind to pick up and eat right out the box. Very neutral, mild roast, low on flavour, on the sweeter side, milky, has just enough cocoa butter to grade it as chocolate, the rest is vegetable oil.&nbsp;

Morde - Dark Chocolate CH D70, 500 gm

Morde Dark Compound Chocolate (CO D15), 500 gm, is a rich dark compound made with cocoa solids and sugar, offering a cost-effective alternative to couverture chocolate. It delivers consistent taste and texture, making it ideal for a wide range of bakery and confectionery applications.Features:<ul><li>Economical alternative to couverture chocolate</li><li>Smooth texture with rich dark chocolate flavor</li><li>Ideal for moulding, enrobing, coating, and inclusion</li><li>Suitable for assorted chocolates, ganache, desserts, and bakery use</li><li>Perfect for garnishing doughnuts, biscuits, and confectionery items</li></ul>

Morde - Dark Compound (CO D15), 500 gm

Morde - White Chocolate Compound, CO W33 is a white compound from Morde that contains milk solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. White compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - White Compound (CO W33), 500 gm

Morde Milk Compound Chocolate CO M21 is a milk compound that contains cocoa solids, milk, and sugar. Milk compounds can be used in Moulding, Enrobing, Coating, and Inclusion. It can be used to make Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - Milk Compound (CO M21), 500 gm

Cocoa powder is derived from cocoa beans found inside pods on the cacao tree. It provides a rich taste and intense chocolate flavor without added sugars or additives. Our classic cocoa powder undergoes natural processing methods.

Morde - Cocoa Powder ALF CP 1010, 2 Kg

Morde Choco Filling Dark FL D17 is a premium-quality dark chocolate filling designed to elevate your culinary creations with its rich and intense flavor profile. Crafted with high-quality ingredients, Morde Choco Filling Dark FL D17 is perfect for filling pastries, cakes, cookies, and other baked goods, adding a decadent touch to your creations. Its dark chocolate flavor brings depth and richness to desserts, making it a favorite among chocolate lovers. Whether used as a filling, topping, or ingredient, this product promises to delight impress your customers with its luxurious taste and texture.

Morde - Choco Filling Dark FL D17, 1 Kg

Morde presents silky-smooth Choco fillings for bakery goods in different delicious flavors. Each filling delivers a beautifully creamy sensationFill donuts and cupcakes spread a filling between cake layers make little pies and turnovers make crepes and blintzes

Morde - Choco Filling Milk, 1 Kg

Morde Choco Filling White is a luscious white chocolate filling designed to add a touch of sweetness and elegance to your culinary creations. Crafted with premium-quality ingredients, Morde Choco Filling White offers a smooth and creamy texture with a delightful white chocolate flavor. It is ideal for filling pastries, cakes, cupcakes, cookies, and other baked goods, as well as for decorating desserts or creating truffles and candies. Its versatile nature allows for endless creative possibilities, whether used as a filling, topping, or ingredient in various sweet treats.

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Morde - Dark Chocolate, CH D45, 500 gm

Van Houten (By Barry Callebaut) - Professional Dark Chocolate Slab (46.5% Dark), 1 Kg

Morde - White Chocolate CH W35, 500 gm

Morde - Milk Chocolate CH M28, 500 gm

2M - Dark Chocolate 46.5%, 500 gm

2M - Milk Chocolate 37%, 500 gm

Morde - Dark Chocolate CH D55, 500 gm

Van Houten (By Barry Callebaut) - Professional Dark Chocolate Slab (55% Dark), 1 Kg

Van Houten (By Barry Callebaut) - Professional Milk Chocolate Slab (35.6%), 1 Kg

Morde - Dark Chocolate CH D70, 500 gm

Morde - Dark Compound (CO D15), 500 gm

Morde - White Compound (CO W33), 500 gm

Morde - Dark Chocolate, CH D45, 500 gm

Morde - Milk Compound (CO M21), 500 gm

Morde - Cocoa Powder ALF CP 1010, 2 Kg

Morde - Choco Filling Dark FL D17, 1 Kg

Morde - Choco Filling Milk, 1 Kg

Morde - Choco Filling White, 1 Kg

Morde - White Chocolate CH W35, 500 gm

Morde - Milk Chocolate CH M28, 500 gm