Morton Baby Corn is tender, young corn, carefully selected and packed to retain its natural sweetness and crisp texture. Its mild flavor makes it a versatile ingredient for various cuisines, adding a delightful crunch to your dishes. Ready to use, it is perfect for stir-fries, salads, curries, and soups, making meal preparation quick and convenient.
Cuisine:
Asian Cuisine: Stir-fries, noodle dishes, and Thai curries.
Continental Cuisine: Salads, pasta, and grilled vegetable platters.
Indian Cuisine: Baby corn masala, Manchurian, and tandoori-style preparations.
Global Fusion: Used in rice bowls, wraps, and gourmet dishes.