Kitchen Smith - Almond Independent (23-25) Count, 1 Kg

Origin: California, U.S.

Recommended For: Direct consumption, bakery, confectionery, and culinary use.

Appearance: Clean, uniform, and natural, with a typical almond color.

Distinct nutty flavor, free from off-odor and signs of fermentation.

Count per 100 gm: Approximately 80–90 almonds.

Split, broken, and halves: Not more than 5.0%.

Inshell almonds: Less than 0.25%.

Moisture content: Less than 5%.

Discolored almonds: Less than 0.5%.