Bring the bold and authentic flavors of Korea to your kitchen with Noriko Gochujang, a traditional fermented hot pepper paste. Made with a blend of red chili peppers, glutinous rice, fermented soybeans, and salt, this rich, thick paste delivers a perfect balance of heat, sweetness, and deep umami.
Ideal for adding depth to classic Korean dishes like bibimbap and tteokbokki, as well as marinades, stir-fries, and dipping sauces, this 500g pack is perfect for everyday cooking and culinary exploration.
Product Highlights:
Traditional Korean-style gochujang
Spicy, slightly sweet, and deeply savory
Perfect for stews, marinades, noodles, rice bowls & more
Fermented for authentic umami flavor
Suitable for vegetarian dishes
Net Weight: 500g
Storage: Store in a cool, dry place. Refrigerate after opening to maintain freshness.