Sushi vinegar, a blend of rice vinegar, sugar, and salt, imparts a sweet and tangy essence to cooked rice, elevating its flavor. Essential for sushi preparation, this seasoned vinegar contributes to the iconic sticky texture of sushi rice while enhancing its overall taste. <ul><li>Application: Specifically designed to complement sushi rice for making various types of sushi</li><li>Cuisine: Japanese</li></ul>

Yoka - Sushi Vinegar, 1.8 L

Noriko Rice Vinegar is a high-quality, versatile vinegar made from fermented rice. Known for its mild acidity and slightly sweet flavor, this rice vinegar is essential for authentic Japanese cooking. It is perfect for seasoning sushi rice, creating flavorful dressings, marinades, and enhancing a variety of Asian dishes.Key Features:<ul><li>High-Quality Vinegar: Made from fermented rice for authentic taste.</li><li>Mild Acidity: Provides a gentle tang without overpowering flavors.</li><li>Slightly Sweet Flavor: Enhances the taste of sushi and other dishes.</li><li>Versatile: Ideal for sushi rice, dressings, marinades, and various Asian recipes.</li><li>Essential Ingredient: A staple in Japanese and Asian cooking.</li></ul>Noriko Rice Vinegar adds a touch of authentic flavor to your culinary creations, making it a must-have for any kitchen that enjoys Japanese and Asian cuisine.

Noriko - Rice Vinegar, 620 ml

Crafted from fermented rice, our caramel-colored vinegar offers a milder profile than its Western counterparts. Experience its subtle saltiness and slight acidity, adding unique and flavorful dimensions to your culinary creations.<ul><li>Application: Ideal for marinating meat dishes and duck, seasoning dark sauces or steamed vegetables, dipping sauce</li></ul>

Mekkong - Vinegar Chinkiang, 550 ml

Experience perfection in our blend of rice vinegar, salt, and sweetener—creating a harmonious balance that is less acidic than traditional vinegar. Elevate your culinary creations with a uniquely mild and well-balanced flavor profile, setting our vinegar apart on the palate.<ul><li>Cuisine: Asian, Thai, Chinese, Vietnamese, Oriental</li><li>Application: It can be used in dressings, marinades, sauces and more.</li></ul>

Yoka - Sushi Vinegar, 500 ml

Shiragiku vinegar presents a gentle yet rich taste that impeccably captures the essence of rice and sake cake. It stands as the go-to choice for sushi, reigning as the favored vinegar among sushi restaurants worldwide. Crafted meticulously by Japan's premier vinegar brand, this vinegar undergoes a brewing process with seasonal sake lees, resulting in a profound umami depth, tailored expressly for chefs. <ul><li>Application: Sushi and Sashimi</li><li>Cuisine: Asian</li></ul>

Mizkan - Shiragiku Rice Flavoured Distilled Vinegar, 20 L

Great Wall Chinkiang Vinegar, also recognized as Zhenjiang Vinegar, hails from China's Zhenjiang City and is known for its distinct black rice vinegar. Commonly featured in Chinese culinary creations, this vinegar boasts a deep hue and a multifaceted flavor profile encompassing subtle sweetness intertwined with tangy notes. Crafted from a blend of glutinous rice, wheat, barley, and occasionally other grains, its unique taste develops through a meticulous fermentation process.<ul><li>Application: braised meats, dumplings, stir-fries, and dipping sauces. It adds depth, richness, and a distinct tanginess to dishes while imparting a dark color.</li><li>Cuisine: Japanese</li></ul>

Greatwall - Chinkiang Vinegar, (550-600 ml)

Noriko Sushi Vinegar is a premium-quality seasoning crafted specifically for perfecting sushi rice, the heart of every sushi dish. Made from a blend of rice vinegar, sugar, and salt, Noriko Sushi Vinegar offers a harmonious balance of tanginess, sweetness, and saltiness that is essential for achieving the authentic flavor and texture of sushi rice. This carefully crafted seasoning is designed to be mixed with freshly cooked rice, imparting it with the distinctively tangy and slightly sweet flavor characteristic of sushi rice. The balanced acidity of the vinegar helps to enhance the flavor of the rice while also providing a crucial component for the overall taste of sushi.

Noriko - Sushi Vinegar, 1.8 L

This delicate and subtle vinegar offers a versatile touch, ideal not just for sushi but also for an array of Japanese, Chinese, and Western dishes. Its light and mild flavor expertly preserves the natural essence of various cuisines, particularly as a perfect companion for Japanese sushi. Beyond seasoning sushi rice, this vinegar plays a pivotal role in sauces and marinades, harmonizing effortlessly with a wide spectrum of Chinese, Western, and Japanese culinary creations.

Mizkan - Suehiro Grain Flavoured Distilled Vinegar, 20 L

Versatile white rice vinegar is an essential seasoning in Japanese cuisine, adding authentic flavor to various dishes. Its adaptability shines in vinaigrettes, elevating the taste of any preparation with its unique and enhancing qualities.<ul><li>Application: Sashimi</li><li> Meat tenderizer</li><li> Cooking water for vegetables and aromatic fish stock</li></ul>

Le Chef - White Rice Vinegar, 610 - 620 ml

Mizkan Kokomotsu Grain Vinegar is brewed from a balanced blend of wheat, sake lees, rice, and corn. It has a clean, mild taste, making it versatile and easy to use in a wide variety of dishes.Application:<ul><li>Marinade: Use it as a marinade for meats, seafood, or tofu to infuse them with a savory umami flavor before grilling, baking, or stir-frying.</li><li>Dipping Sauce: Serve it as a dipping sauce for tempura, sushi, or grilled vegetables, adding depth and complexity to each bite.</li><li>Stir-Fry: Add a splash to stir-fries or noodle dishes for a burst of flavor and a glossy finish.</li></ul>

Mizkan - Kokomotsu (Grain Distilled Vinegar), 1.8 L

Noriko Ramen Noodles are premium Japanese wheat noodles crafted to perfection, offering a springy texture and rich flavor that is synonymous with authentic ramen. This pack contains freshly made ramen noodles, carefully dried to preserve their freshness and taste. With their versatility and delicious taste, Noriko Ramen Noodles are a staple ingredient in Japanese cuisine, perfect for creating a variety of flavorful ramen dishes.

Noriko - Ramen Noodles, 300 gm

Noriko Roasted Nori is a high-quality seaweed product, perfect for making sushi, wraps, and garnishes. This nori is carefully selected and roasted to enhance its natural flavor and crisp texture. It provides an authentic taste of Japanese cuisine and is an essential ingredient for sushi lovers.Key Features:<ul><li>High-Quality Seaweed: Selected for superior taste and texture.</li><li>Roasted Flavor: Enhanced by careful roasting for a rich, savory taste.</li><li>Crisp Texture: Perfect for making sushi rolls, wraps, and garnishes.</li><li>Versatile: Suitable for sushi, onigiri, rice balls, and as a flavorful garnish for soups and salads.</li><li>Authentic Japanese: Provides a genuine taste of traditional Japanese cuisine.</li></ul>Usage:<ul><li>Sushi Rolls: Essential for rolling sushi, adding both flavor and structure.</li><li>Wraps: Use as a wrap for rice balls, vegetables, and other fillings.</li><li>Garnish: Crumble over soups, salads, and rice dishes for added flavor and texture.</li><li>Snacking: Enjoy as a healthy, savory snack on its own.</li></ul>Noriko Roasted Nori is an indispensable ingredient for sushi enthusiasts and anyone looking to add a touch of authentic Japanese flavor to their dishes

Noriko - Roasted Nori (Seaweed), 140 gm (Pack of 50)

Noriko Wasabi is a high-quality Japanese condiment that adds a distinctive spicy kick to a variety of dishes. Made from the finely ground root of the Wasabia japonica plant, Noriko Wasabi offers a potent flavor that is both pungent and aromatic. Traditionally served with sushi and sashimi, Noriko Wasabi is prized for its ability to cleanse the palate and enhance the flavors of raw fish. Its intense heat and subtle sweetness provide a unique sensory experience that complements the delicate taste of seafood.

Noriko - Wasabi Paste, 43 gm

Noriko Udon Noodles are premium Japanese wheat noodles crafted to perfection, offering a smooth and chewy texture that is synonymous with authentic udon noodles. This pack contains freshly made noodles, carefully dried to preserve their freshness and flavor. With their versatility and delicious taste, Noriko Udon Noodles are a staple ingredient in Japanese cuisine, perfect for creating a variety of noodle dishes.

Noriko - Udon Noodles, 300 gm

Noriko Soba Noodles are premium Japanese buckwheat noodles known for their nutty flavor and firm texture. This pack contains freshly made soba noodles, expertly crafted to deliver an authentic taste experience. Made from a blend of buckwheat flour and wheat flour, these noodles are a staple in Japanese cuisine, prized for their versatility and delicious taste.

Noriko - Soba Noodles, 300 gm

<ul><li>Essential in diverse Chinese cuisine, our fermented black soybeans add depth to regional dishes with their soft, dry texture and distinctive black color. </li><li>Elevate your culinary creations with these beans, perfected through a unique process, making them an ideal seasoning choice for a range of Chinese recipes.</li></ul>

Noriko - Preserved Black Beans Salted, 500 gm

Bring the bold and authentic flavors of Korea to your kitchen with Noriko Gochujang, a traditional fermented hot pepper paste. Made with a blend of red chili peppers, glutinous rice, fermented soybeans, and salt, this rich, thick paste delivers a perfect balance of heat, sweetness, and deep umami.Ideal for adding depth to classic Korean dishes like bibimbap and tteokbokki, as well as marinades, stir-fries, and dipping sauces, this 500g pack is perfect for everyday cooking and culinary exploration.Product Highlights:<ul><li>Traditional Korean-style gochujang</li><li>Spicy, slightly sweet, and deeply savory</li><li>Perfect for stews, marinades, noodles, rice bowls &amp; more</li><li>Fermented for authentic umami flavor</li><li>Suitable for vegetarian dishes</li></ul>Net Weight: 500gStorage: Store in a cool, dry place. Refrigerate after opening to maintain freshness.

Noriko - Gochujang Korean Style Hot Pepper Paste, 500 gm

Noriko Wasabi Powder is a high-quality, finely ground powder made from authentic wasabi root. Known for its sharp, spicy flavor and vibrant green color, this wasabi powder is perfect for adding a kick to a variety of dishes. Ideal for making traditional wasabi paste, it is a staple in Japanese cuisine, especially for sushi and sashimi.Key Features:<ul><li>Authentic Flavor: Made from genuine wasabi root for a true, sharp taste.</li><li>Finely Ground: Easy to mix into a smooth paste.</li><li>Vibrant Color: Adds a visually appealing green hue to dishes.</li><li>Versatile: Perfect for sushi, sashimi, dipping sauces, and marinades.</li><li>Convenient: Easy to store and use as needed.</li></ul>Usage:<ul><li>Wasabi Paste: Mix with water to create a fresh, spicy wasabi paste.</li><li>Sushi and Sashimi: Serve as a condiment for sushi, sashimi, and other Japanese dishes.</li><li>Dipping Sauces: Add to soy sauce or mayonnaise for a spicy dipping sauce.</li><li>Marinades: Incorporate into marinades for seafood and meats for an extra kick.</li></ul>Noriko Wasabi Powder is an essential ingredient for any Japanese cuisine enthusiast, providing authentic taste and spice to your culinary creations.

Noriko - Wasabi Powder, 1 Kg

Noriko Rice Cooking Seasoning is a premium Japanese seasoning specially formulated to enhance the flavor and texture of rice dishes. This bottle contains a blend of high-quality ingredients, including soy sauce, mirin, sake, and dashi, that adds depth and umami to your rice preparations. Whether you're cooking sushi rice, fried rice, or steamed rice, Noriko Rice Cooking Seasoning elevates the taste of your rice dishes to new heights.

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Yoka - Sushi Vinegar, 1.8 L

Noriko - Rice Vinegar, 620 ml

Mekkong - Vinegar Chinkiang, 550 ml

Yoka - Sushi Vinegar, 500 ml

Mizkan - Shiragiku Rice Flavoured Distilled Vinegar, 20 L

Greatwall - Chinkiang Vinegar, (550-600 ml)

Noriko - Sushi Vinegar, 1.8 L

Mizkan - Suehiro Grain Flavoured Distilled Vinegar, 20 L

Le Chef - White Rice Vinegar, 610 - 620 ml

Mizkan - Kokomotsu (Grain Distilled Vinegar), 1.8 L

Noriko - Ramen Noodles, 300 gm

Noriko - Roasted Nori (Seaweed), 140 gm (Pack of 50)

Noriko - Wasabi Paste, 43 gm

Noriko - Udon Noodles, 300 gm

Noriko - Soba Noodles, 300 gm

Noriko - Preserved Black Beans Salted, 500 gm

Noriko - Gochujang Korean Style Hot Pepper Paste, 500 gm

Noriko - Rice Vinegar, 620 ml

Noriko - Wasabi Powder, 1 Kg

Noriko - Rice Cooking Seasoning, 750 ml