Noriko Hon Mirin is a premium Japanese condiment renowned for its exquisite flavor and versatility in culinary applications. Made from carefully selected ingredients, including glutinous rice, koji mold, and shochu (a Japanese distilled spirit), Noriko Hon Mirin offers a perfect balance of sweetness, acidity, and umami.
This traditional mirin is characterized by its golden color and rich aroma, which adds depth and complexity to a wide range of dishes. It is commonly used in Japanese cuisine to impart a sweet and savory flavor profile, enhance the natural taste of ingredients, and add a glossy finish to dishes.