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Nostimo - Black Fungus, 1 Kg

1 pc
Product details

These dark-hued mushrooms are prevalent in Asian culinary traditions, notably in Chinese cuisine, prized for their mild taste and a hint of crunch once rehydrated. Much like white fungus, black fungus showcases a subtle flavor profile and a capacity to absorb the surrounding dish's flavors.

  • Application: soups, stir-fries, braised dishes, and salads
  • Cuisine: Japan