Infuse dishes with a hot punch and fiery taste, elevating the flavor profile of sushi, sashimi, soba, soup, fish, and meat. Experience a subtle and distinct flavor enhancement that enhances a variety of culinary creations, adding a memorable touch to your dining experience.

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Nostimo - Wasabi Powder, 1 Kg

Savor the essence of Japanese cuisine with Nostimo Ramen Noodles. Crafted from premium wheat flour and authentic Japanese ingredients, these noodles offer a delightful texture and genuine flavor. Perfect for ramen soups or stir-fry dishes, they're a versatile and satisfying choice for any culinary adventure.<ul><li>Usage Instructions: Boil ramen noodles in salted water for 3-4 minutes, stirring occasionally, until al dente.</li><li>Drain noodles and rinse under cold water to stop the cooking process.</li><li>Serve in a flavorful broth with vegetables, protein, and seasonings for a classic ramen soup.</li><li>Use in stir-fries with your favorite meats, vegetables, and sauces for a quick and delicious meal.</li><li>Toss with salad greens, dressing, and toppings for a refreshing noodle salad.</li></ul>

Nostimo - Ramen Noodles, 300 gm

Sake, mirin, and vinegar synergize to form a multifaceted seasoning in Japanese cuisine. This dynamic blend elevates marinades, glazes, dressings, and overall enhances the flavor profile of diverse dishes. <ul><li>Cuisine: Asian, Japanese</li></ul>

Nostimo - Sake Mirin Vinegar, 1.8 L

Experience the rich flavor profile of Hon Mirin Cooking Vinegar, a rice wine crafted from steamed sweet rice. Elevate your culinary creations with this unique and authentic ingredient, perfect for adding depth and complexity to dishes.<ul><li> Application: Flavouring and Glazing agent</li></ul>

Nostimo - Hon Mirin Vinegar, 1.8 L

Udon noodles, characterized by their thick wheat composition and chewy texture, are renowned for their versatility in Japanese cuisine. They commonly feature in an array of dishes, notably in udon noodle soup or stir-fries.<ul><li>Application: Udon noodles are commonly served hot in a flavorful broth or cold with dipping sauces. They can be paired with various ingredients like vegetables, tofu, seafood, or meat.</li><li>Cuisine: Japanese and Fusion</li></ul>