Momo chutney is a spicy, flavorful dip, perfect for pairing with momos and other dishes. Its bold taste enhances Tibetan cuisine and adds a zesty twist to various snacks and meals.
Serve with momos, steamed, or fried.
Serve with other Tibetan dishes like thukpa, tingmo, or shabhaley.
Add a spicy kick to pasta, pizza, burgers, sandwiches, stir-fries, and many more.