Schezwan sauce is a fiery and flavorful condiment made with red chilies, garlic, and spices, perfect for adding a spicy kick to noodles, fried rice, momos, and snacks.
Ideal for
Sauces: Schezwan sauce is a bold, spicy, and tangy condiment, perfect for adding a fiery kick to noodles, fried rice, momos, and snacks. It’s versatile enough to use as a dip, spread, or stir-fry base.
Stir-fries: The most common use, adding spice and flavor to stir-fried vegetables, meat (like chicken, pork), tofu, or paneer.
Noodles: Toss cooked noodles with Schezwan sauce for a quick and flavorful dish.
Fried rice: Incorporate Schezwan sauce into fried rice for a spicy kick.
Dipping sauce: Serve as a dipping sauce for appetizers like spring rolls or samosas.