Tomato paste is a rich, concentrated puree made from ripe tomatoes, perfect for enhancing the flavor of soups, sauces, stews, and curries with its deep, tangy taste.
Ideal for
Enhancing Sauces: Adding depth and complexity to tomato-based sauces like marinara or spaghetti sauce.
Flavoring Meat Dishes: Incorporating into meatloaf, meatballs, or burgers for a richer taste.
Building a base for stews and chili: Providing a savory foundation for hearty dishes.
Slow cooking: Used in slow cooker recipes to develop a deep, caramelized flavor.
Roasting Vegetables: Adding a touch of tomato flavor to roasted vegetables.