Tomato puree is a smooth, thick concentrate made from ripe tomatoes, perfect for adding rich flavor and vibrant color to soups, sauces, stews, and curries.
Ideal for
Sauces: The primary use for tomato puree is as the foundation for most tomato sauces, especially marinara, pizza sauce, and spaghetti sauce, due to its smooth consistency and concentrated tomato flavor.
Soups and Stews: Add tomato puree to enhance the tomato flavor in soups and stews, providing a smooth texture.
Casseroles and baked dishes: Tomato puree can be incorporated into casseroles to add depth of flavor and a smooth gravy-like texture.
Marinades: Use tomato puree in marinades to coat meats and vegetables with a tangy tomato flavor.
Gazpacho: Tomato puree is a key ingredient in the cold Spanish soup, gazpacho, offering a smooth and vibrant tomato flavor.