Elevate your dishes with Maggi cooking sauce, an aromatic liquid flavor enhancer perfect for accentuating flavors in any culinary creation. Resembling soy sauce or Worcestershire sauce, it adds depth and character.Cuisines: Asian, Chinese, Fast FoodApplication<ul><li>It is a hydrolyzed vegetable protein-based sauce used as a substitute for meat flavoring. You just use a few drops at a time.</li></ul>

Maggi - Cooking Sauce, 680 ml

Renowned as Thailand's premier soy sauce brand, Healthy Boy offers a delectable option for vegetarians seeking an authentic Asian stir-fry experience without oyster sauce. Storage: Keep in a cool &amp; dry placeCountry of Origin: ThailandCuisines: Asian, ThaiDishes: Vegan Baked Rice, Mushroom CakeApplication:<ul><li>Excellent sauce for frying noodles and vegetables.</li></ul>

Healthy Boy - Veg Mushroom Sauce, 800 gm

Sweet savory sauce with lots of umami undertones. Primary ingredients include soy sauce, brown sugar, garlic, ginger, and honey. Cuisines: Asian, Seafood, Thai, Vietnamese, MomosApplication: Use as a marinade,&nbsp;BBQ/Grilling, Basting/Stir fry, or dipping sauce

Lee Kum Kee - Teriyaki Sauce (Non-Veg), 250 gm

Nampla, commonly known as Fish Sauce, is a savory, fermented liquid crafted from fish, often anchovies or other small varieties, blended with salt and left to ferment over time. It's characterized by a distinctively pungent aroma and offers a salty, umami-laden flavor profile.<ul><li>Application: Soups, stir-fries, marinades, dipping sauces, and curries.</li><li>Cuisine: Thai</li></ul>

Nampla - Fish Sauce, 700 ml

Lee Kum Kee Hoisin Sauce stands as a beloved and extensively utilized Chinese condiment. This thick, dark, and flavorful sauce combines a medley of ingredients like soybeans, garlic, chili peppers, vinegar, sugar, and assorted spices. Hoisin sauce offers a complex, sweet-savory taste profile, underscored by subtle hints of tanginess. <ul><li>Application: stir-fries, marinades, glazes for meats (such as pork or duck), and as a dipping sauce for dishes like spring rolls, dumplings, and Peking duck.</li><li>Cuisine: Chinese</li></ul>

Lee Kum Kee - Hoisin Sauce, 240 gm

Experience the tantalizing heat and aromatic essence of Woh Hup's Spicy Black Bean Sauce, offering a delightful blend of sweet and sour flavors to enhance your dishes. Perfect for stir-frying and as a dipping sauce for vegetables and meats, it adds a flavorful punch to your culinary creations.<ul><li>Application: preparation of seafood, vegetables, and other meats as a marinade sauce for noodles</li><li>Cuisine: Mexican, Oriental</li></ul>

Woh Hup - Spicy Black Bean Sauce, 340 gm

Discover hoisin sauce's distinctive sweet and sour taste, derived from its sugar, vinegar, and fermented soybean composition. An essential in Asian cuisine, it serves as a popular dipping sauce, enriched with flavors of pepper, tomato, oregano, and onions. Cuisines: Asian, Seafood, Thai, Vietnamese, Momos Application:<ul><li>Commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as a dipping sauce.</li></ul>

Lee Kum Kee - Hoisin Sauce, 2.27 Kg

Tiparos Fish Sauce: Aromatic condiment free from preservatives and artificial flavors. Enhances the taste of any dish, ideal for stir-frying and dipping, imparting a hot and unique flavor.<ul><li>Application: Marinade for seafood and meat</li><li>Cuisines: Thai, Chinese</li></ul>

Tiparos - Fish Sauce, 700 ml

The sauce boasts a delightful fruity essence originating from the plums, complemented by a pleasing tart note.<ul><li>Application: used as a dipping sauce, a glaze for meats (like roast duck or chicken), or as a condiment for spring rolls, dim sum, and other appetizers.</li></ul>

Lee Kum Kee - Plum Sauce, 260 gm

Ong's Teriyaki Sauce stands as a favored ingredient in Asian cuisine, notably in Japanese-inspired dishes. Teriyaki sauce, renowned for its sweet and savory essence, harmonizes a blend of soy sauce, sugar, or sweeteners like honey or brown sugar, mirin (a sweet rice wine), and occasionally sake (Japanese rice wine). This sauce achieves a delightful balance of flavors, featuring saltiness from the soy sauce, sweetness from the sugar or mirin, and a subtle tanginess attributed to sake or vinegar.<ul><li>Application: used as a marinade or sauce for grilling, broiling, or stir-frying various meats, fish, and vegetables.</li><li>Cuisine: Asian</li></ul>

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