Dark Compound 11 is suitable for good quality gourmet chocolates, cakes, and bakery applications as a substitute for pure cocoa butter-based chocolate. Easy to use, and delivers good taste and texture per your requirements.
Key Features:
- Dark Compound Slab 11
- Suitable for good quality chocolates, cakes, bakery products, and cocoa applications
- Temp stable and easy to use in place of cocoa butter chocolates
- High-quality product at a fair price
General dishes/ Cuisines associated:
- Bakers Coating, Hard Choco Coating, Ice Cream Coating, Truffle, Cakes, Chocolate, Glaze, Choco Paste, Choco Spread, Milkshakes, Sundaes, Chocolate Sweets, Croissants, Pastries, Bakery Products, Desserts