Pai - White Chocolate Compound WCS 25, 500 gm

White Compound 25 - suitable for good quality gourmet chocolates, cakes, and bakery applications as a substitute for pure cocoa butter-based chocolate. Suitable replacement for White Chocolate in applications. Gives great color and taste.

Key Features:

• White Compound Slab 25
• Suitable for good quality chocolates, cakes, bakery products, and cocoa applications
• Temp stable and easy to use in place of cocoa butter-based White Chocolate. Great color and taste
• Premium product at a fair price

General dishes/ Cuisines associated:

• Bakers Coating, Hard Choco Coating, Ice Cream Coating, Truffle, Cakes, Chocolate, Glaze, Choco Paste, Choco Spread, Milkshakes, Sundaes, Chocolate Sweets, Croissants, Pastries, Bakery Products, Desserts