Origin: India (Mangalore) and Africa (Benin, Tanzania, Ghana).
Recommended For: Garnishing, premium Kaju Mithai, snacking, roasting, and gifting.
Appearance: Color varies from white to pale ivory or light ash.
Characteristics:
Free from rancid odor.
Maximum moisture content: 5%.
Kernel count (per 454 g or 1 lb): 320–340 kernels.
Total tolerances by mass: 5% (including 2.0% for skin/adhering testa and 0.5% for speckled or spotted kernels).
Free fatty acid content: 1.25%.
Storage: Under cold storage conditions, whole cashews can be preserved for up to 3 months without significant loss of quality.