<ul><li>Rich taste and aroma</li><li>Adds a distinctive texture and flavour to dishes</li><li>Popularly used in making soft and fluffy idlis</li></ul>

Key Features

Summary

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Pan - Sooji, 500 gm

<ul><li>Besan from Parmanand &amp; Sons Food Products Pvt. Ltd</li><li>Suited for preparing kadhi, cheela, pakodas, dhokla, laddoos, and more—all gluten-free.</li></ul>

Pan - Besan, 1 Kg

<ul><li>Besan from Parmanand &amp; Sons Food Products Pvt. Ltd. (PAN Brand)</li><li>Suited for preparing kadhi, cheela, pakodas, dhokla, laddoos, and more—all gluten-free.</li></ul>

Pan - Besan Bareek, 10 Kg

Poha- Flattered Rice &amp; Flakes, Poha Raw Material used- Navsari Gujrat, Thickness- Medium, Colour-White, Taste- light sweet &amp; crunchy, enriched with Fiber, Iron, carbohydrate, protein, Zinc Vitamins A, B1 &amp; C.Best for Breakfast items, Namkeen, Pakora &amp; Cutlets

Professional Attributes

Pan - Poha, 500 gm

Pan - Besan Bareek, 35 Kg

Use Case Ideal for Various Dishes: Suitable for making a wide range of baked and cooked items. Perfect for Indian Breads: Use it to prepare Naan, Roomali Roti, Bhature, and Kulche. Great for Western Baking: Ideal for making sandwich bread, pizza bases, cakes, muffins, and biscuits. Versatile Ingredient: Suitable for both traditional and modern recipes.

Pan - Maida, 500 gm

Use CaseVersatile Ingredient: Used in a variety of dishes, including khichdi, porridge, and upma. Nutrient-Rich: Packed with essential nutrients for a healthy diet. Easy to Cook: Simple and quick to prepare for any meal. Light &amp; Digestible: Gentle on the stomach, making it suitable for all age groups. Perfect for Multiple Cuisines: Commonly used in Indian and other global recipes.

Pan - Dalia 500, gm

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