Bring authentic Thai flavor to your kitchen with Pantai Fish Sauce. Made from high-quality anchovies and sea salt, this 200 ml bottle delivers a punch of umami-rich goodness that enhances any dish. Whether you're preparing stir-fries, curries, dipping sauces, or marinades, Pantai’s premium fish sauce adds the deep, savory flavor essential to Southeast Asian cuisine.
Key Features:
Rich, savory flavor made from fermented anchovies
Perfect for Thai, Vietnamese, and other Asian dishes
Versatile – ideal for cooking or seasoning
Compact 200 ml bottle for convenient everyday use