Authentic Asian Ingredient – Traditional Chinese light soy sauce made with time-honored fermentation methods.
Premium Quality – Brewed from high-quality, non-GMO soybeans for a rich and well-balanced flavor.
Versatile Usage – Perfect for stir-fries, marinades, dipping sauces, and general seasoning applications.
Bright Appearance & Distinct Taste – Light reddish-brown color with a salty, crisp umami profile.
Clean Label – Free from artificial colors and preservatives; suitable for vegetarian use.
Consistent & Reliable – Trusted by chefs and food manufacturers worldwide for dependable results.
Pack Size – Supplied in convenient 500 ml bottles, ideal for both professional kitchens and retail.