A fine blend of refined olive-pomace oil and virgin olive oils fit for consumption. The most delicate of olive oils. It stands up to heat when you’re baking, cooking, and doing hot-fill processes, without damaging the taste and smell of the oil.
Country of Origin: Italy
Cuisines: Pizza, Italian, European, American, Mexican, Spanish
Application: Ideal for all cooking uses from stir-frying to baking, from deep-frying to sauce preparations.