

Halal Certified
Ideal for baking muffins, cupcakes, and tea-time cakes with consistency and ease.
Ingredients: Sugar, Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm), Cocoa Powder (3.8%), Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Dextrose, Emulsifier & Stabilizer (INS477, INS1442, INS471, INS415), Raising Agents [INS500(ii), INS341(i)], Colours (INS150c, INS150d), Iodized Salt, Artificial Flavouring Substances-Vanilla, Maltodextrin.
Baking Temperature: 165°C – 170°C
Baking Time: 35 – 40 minutes
Mixing Instructions:
Add water and eggs to a bowl.
Pour Celebration Chocolate Flavoured cake mix on top.
Mix slowly (speed 1) for 1–2 minutes using a flat blade.
Scrape sides and center of the bowl for even mixing.
Mix at medium speed (speed 2) for 5 minutes.
Add oil and mix slowly (speed 1) for 1–2 minutes.
Pour batter into a greased vessel and bake as directed.