

Halal Certified
Ideal for baking muffins, cupcakes, and tea-time cakes with consistency and ease.
Egg-Free: Suitable for vegetarian baking.
Ingredients: Sugar, Refined Wheat Flour (Maida), Milk Solids, Starch, Emulsifier & Stabilizer (INS1422, INS477, INS471, INS415), Edible Vegetable Oil (Palm), Dextrose, Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Raising Agents [INS500(ii), INS341(i), INS341(ii)], Iodized Salt, Artificial Flavouring Substance-Vanilla, Maltodextrin.
Baking Temperature: 160°C – 170°C
Baking Time: 35–40 minutes
Mixing Instructions:
Add water and oil to a bowl.
Add Pillsbury Egg-Free Tea Time Vanilla Cake Mix.
Mix at slow speed (Speed 1) for 1–2 minutes using a flat blade.
Scrape sides and center of the bowl for even mixing.
Mix at medium speed (Speed 2) for 5 minutes.
Pour batter into a greased baking vessel.
Bake at specified temperature and time.