

Halal Certified
Ideal for baking muffins, cupcakes, and tea-time cakes with consistency and ease.
Egg-Free: Suitable for vegetarian baking.
Ingredients: Sugar, refined wheat flour (maida), edible vegetable oil (palm), milk solids, cocoa solids (4.2%), starch, baking powder, emulsifiers and stabilizers, dextrose, raising agents, colours, preservatives, and flavouring substances.
Usage: Suitable for cakes, cupcakes, muffins, and other dessert creations.
Baking Temperature: 170°C–175°C
Baking Time: 20–23 minutes
Mixing Instructions:
Add Egg Free Tea Time Choco Cake Mix, water, and oil.
Mix on slow speed (Speed 1) for 2 minutes, scraping the sides for even mixing.
Mix on medium speed (Speed 2) for 3 minutes.
Baking: Pour batter into a greased pan and bake as specified.