Enjoy the rich, traditional flavor of spiced cakes without eggs! Our premix is specially designed to incorporate up to 500 gms of mixed, soaked fruits while maintaining perfect sliceability. This versatile mix is ideal for crafting delightful banana cakes, carrot cakes, muffins, and bar cakes. Plus, your baked creations will stay moist and fresh for up to 5 days after baking.
How to Use:
1. Combine water, Pillsbury Egg-Free Tea Time Spice Cake Mix, and oil in a bowl.
2. Mix at slow speed (Speed 1) in a mixer with a flat blade for 2 minutes.
3. Scrape the sides of the bowl to ensure even mixing.
4. Continue mixing at medium speed (Speed 2) for an additional 2 minutes.
5. Pour the batter into a greased or lined baking pan.
6. Bake as per the specified instructions.
Enjoy flavorful and hassle-free baking every time!