Pillsbury - Iris Whip Topping, 1 Kg

Pillsbury Iris Whip Topping provides a stable and reliable performance with a smooth mouthfeel and a glossy, shiny appearance.

Instructions:

• Thaw Pillsbury Iris Whip Topping in a chiller or refrigerator at 2-7°C for 12-24 hours until only 5-10% of the content remains frozen.

• Shake well before opening, then pour the topping into a chilled bowl, filling it up to 20% of the bowl's capacity.

• Whip the topping at 2-4°C until soft peaks form.

• Use the whipped topping for icing and decorating cakes, pastries, or any other intended application.