Pillsbury - Premium Egg Free Vanilla Flavoured Cake Mix, 5 Kg

• Ideal For: Bakeries, cafes, and commercial kitchens looking for reliable egg-free baking solutions.

• Egg-Free: Suitable for vegetarian baking.

• Ingredients: Refined Wheat Flour (Maida), Sugar, Starch, Milk Solids, Edible Vegetable Oil (Palm), Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Emulsifier & Stabilizer [INS477, INS415, INS471, INS481(i), INS475, INS412], Dextrose, Iodized Salt and Artificial Flavouring Substances-Vanilla.

• Usage: Perfect for cakes, cupcakes, muffins, and other desserts.

Easy Preparation:

• Temperature: 160°C – 165°C

• Time: 35–40 minutes

• Baking Temperature: 160°C – 165°C

• Baking Time: 35–40 minutes

Mixing Instructions:

• Combine water and Cake Mix in a bowl.

• Mix at slow speed (Speed 1) for 1–2 minutes using a flat blade.

• Scrape sides and center of the bowl for even mixing.

• Continue mixing at medium speed (Speed 2) for 3 minutes.

• Add oil and mix at slow speed (Speed 1) for 1 minute.

• Baking: Pour batter into a greased vessel and bake as per specified temperature and time.