Pillsbury - Traditional Plum Cake Mix, 5 Kg

Bake a rich, flavorful, and consistently delicious plum cake with ease. Our premix is specially designed to hold up to 500 gms of mixed, soaked fruits while maintaining excellent sliceability. This versatile mix is also ideal for making banana cakes, carrot cakes, muffins, and bar cakes. Plus, your baked creations stay moist and fresh for up to 5 days after baking.

How to Use:

1. Add eggs, water, oil, and Pillsbury Traditional Plum Cake Mix to a bowl.

2. Mix at slow speed (Speed 1) using a flat blade for 2 minutes.

3. Scrape the sides and center of the bowl to ensure even mixing.

4. Continue mixing at medium speed (Speed 2) for 2 minutes.

5. Add soaked fruits and mix at slow speed (Speed 1) for 1 minute.

6. Pour the batter into a greased or lined pan.

7. Bake as per the specified instructions.

Enjoy the timeless taste of a perfectly baked plum cake every time!