Pou Chong Kim - Synthetic Vinegar, 5 Kg

Embrace the clean and refreshing taste of vinegar, perfect for enhancing your favorite marinades, salads, and recipes. Comprising approximately 5.20% acetic acid along with water and trace chemicals, vinegar's crisp flavor profile adds depth to culinary creations. Derived from the fermentation of ethanol by acetic acid bacteria, vinegar serves as a versatile cooking ingredient and a staple in pickling traditions.