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Prasuma - Chef Momo Veg, 25 gm/pc (43-45 Pieces) (Frozen) mediaPrasuma - Chef Momo Veg, 25 gm/pc (43-45 Pieces) (Frozen) imageright arrow
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Prasuma - Chef Momo Veg, 25 gm/pc (43-45 Pieces) (Frozen) image
Prasuma - Chef Momo Veg, 25 gm/pc (43-45 Pieces) (Frozen) image
Prasuma - Chef Momo Veg, 25 gm/pc (43-45 Pieces) (Frozen) image
Prasuma - Chef Momo Veg, 25 gm/pc (43-45 Pieces) (Frozen) image
Prasuma - Chef Momo Veg, 25 gm/pc (43-45 Pieces) (Frozen) image
Prasuma - Chef Momo Veg, 25 gm/pc (43-45 Pieces) (Frozen) image
Prasuma - Chef Momo Veg, 25 gm/pc (43-45 Pieces) (Frozen) image
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Prasuma - Chef Momo Veg, 25 gm/pc (43-45 Pieces) (Frozen)

1 pack
₹223.57/pack for 9 packs+
Add 9
₹224.46/pack for 5 packs+
Add 5
₹227.41
Product details

Perfect as a snack or a delicious addition to any meal, our classic Darjeeling-style Veg Momos are bursting with flavor. Wrapped in a delicate, thin wrapper, they are filled with fresh, crunchy cabbage and wholesome vegetables for an authentic taste.

Spice up your menu with the bold flavors of our momos!

  • Made with fresh vegetables

  • Ready in minutes

  • No MSG, preservatives, or soy

  • Consistent filling, flavor, and texture

Storage: Keep Frozen at or below -18 C

Shelf Life: 12 Months

Method of Preparation

Our momos are pre-steamed. Do not thaw before cooking.

  • Steam (3-4 mins): Lightly grease a steamer or idli maker with oil and steam the momos for 3-4 minutes.

  • Pan Fry (4 mins): Heat 1 tablespoon of oil in a non-stick pan. Place the momos and sear for 2 minutes. Add 2 tablespoons of water, cover, and cook for another 2 minutes. Once the water evaporates, crisp up the base and serve.

  • Deep Fry (3-4 mins): Heat oil in a pan and deep fry the momos for 3-4 minutes or until golden brown.

  • Air Fry (8-10 mins): Preheat the air fryer to 200°C. Air fry for 8-10 minutes, shaking halfway through for even cooking.

Cooking time may vary depending on heat and the number of pieces being cooked.