Chakki Atta is a traditional whole wheat flour made by grinding wheat grains in a stone mill (chakki). It is a staple in Indian cuisine and is used to make various types of bread, such as chapati, roti, paratha, and puri. Chakki Atta is known for its coarse texture and nutty flavor, making it a popular choice for those seeking authentic and nutritious homemade breads.
Ideal for making Chapati, Naan, Parantha, and Poori.