Rath - Vanaspati (P), 870 gm

Key Features:

• High Stability: Maintains quality and texture over multiple frying cycles.

• Frying Performance: Low oil absorption ensures crisp and light fried products.

• Versatile Applications: Perfect for sweets (mithai), baked items, parathas, curries, and large-scale cooking.

• Trusted Brand: Preferred by industrial users, hotels, and caterers across India.

Technical Specifications:

• Frying Cycles: Stable over 25–30 frying cycles (varies by usage conditions).

• Cloud Point: ~ 32°C (may vary slightly by batch).

• Heating / Smoke Point: ~ 220°C, ensuring safety and efficiency in high-temperature frying.