<ul><li>Ready-to-Use Gel: Convenient for coating or topping cakes, pastries, and confectionery</li><li>Perfect Appearance &amp; Taste: Enhances the look and flavor of your cakes and desserts</li><li>Fabulous Impressions: Ideal for creating a professional finish on cakes and other products</li><li>Simple &amp; Easy to Use: No need for complex preparation—just apply and enjoy the results</li><li>Versatile Application: Perfect for a variety of baked goods and sweet treats</li></ul>

Purix - Gel Cold Glazed, 2.5 Kg (Neutral)

Pristine Glazes offers a perfect solution to enhance your patisserie/bakery creations with shine, color, flavor, and texture while preserving freshness.Features:<ul><li>Ready to use cold glaze</li><li>Gives shine &amp; improves visual appearance</li><li>Increases the overall mouth feel and taste</li><li>Convenience of ambient storage and application stability</li></ul>

Pristine - Neutral Glaze, 2.5 Kg

This vegetarian product is a ready-to-use cocoa-flavored cold glaze perfect for patisserie preparations. Ideal for decorating cakes and sweets, it enhances appeal and extends the shelf life of desserts by providing a protective layer.Ingredients: Glucose Syrup, Water, Sugar, Cocoa Powder (5.7%), Gelling Agent (INS 406, INS 440), Acidity Regulator (INS 334, 575), Preservatives (INS 202), Stabilizer (INS 339(ii)), Emulsifier (INS 471), Artificial Flavor (Vanilla).Storage Condition:<ul><li>Close the bucket after use.</li><li>Store in a cool &amp; dry place, Away from Heat &amp; Sunlight</li></ul>

Pristine - Cocoa Glaze, 2.5 Kg

<ul><li>Premium Glaze Gel: Offers a mirror-like shine effect on cakes and desserts</li><li>Variety of Flavors: Available in different flavors to suit a wide range of desserts</li><li>Cold Glaze: Provides a long shelf life while maintaining rich taste and quality</li><li>Enhanced Appearance: Adds an appealing color and shine to decorated confections</li><li>Perfect for Professionals: Ideal for bakers and decorators looking to create eye-catching, glossy finishes</li><li>Versatile Use: Suitable for cakes, pastries, and other sweet treats for a fabulous final touch</li></ul>

Purix - Flavored Gel Cold Glaze, 2.5 Kg (Chocolate)

<ul><li>Versatile, Economical, ready-to-use thixotropic cold glaze, which gives the perfect gloss to your products. </li><li>Glasse Neutral offers versatility, quality, and convenience at an economical price point. It is available in Neutral flavor and color.</li></ul>

Puratos - Glasse Neutral Glaze, 2.5 Kg

<ul><li>Convenience glaze for cakes. </li><li>Ready to use thixotropic cold glaze for all delicate products. </li><li>Good for glazing mousse, cream cakes. </li><li>Gives a perfect gloss. </li><li>Available in neutral, cocoa, white, caramel, pineapple, blueberry, and strawberry.</li></ul>

Puratos - Brillo Cold Glaze Cocoa, 5 Kg

Puratos - Brillo Cold Glaze Neutral, 5 Kg

Make your desserts and cakes sparkle with Rich's Nugel, a ready-to-use dessert gel glaze for a dazzling finish.Usage info:<ul><li>Refrigerate after opening; do not freeze</li><li>Use between 23°C - 27°C for best results</li><li>Store in a cool, dry place</li><li>Ready to use; stir gently without adding water</li><li>Ideal for glazing cakes, pastries, and desserts</li></ul>

Rich's - Nugel Cocoa, 2.5 Kg

<ul><li>Exclusive for Hot Kitchen applications</li><li>Ideal for Indian as well as International cuisines.</li><li>Storage - Keep refrigerated at -18°C</li><li>Thaw in refrigerator before use</li></ul>

Rich's - Cooking Cream, 1 Kg

<ul><li>A premium culinary solution in UHT format</li><li>Ideal for cooking &amp; whipping and making desserts.</li><li>Shelf life is 270 Days from Date of Packaging</li><li>Made of Milk &amp; Soy</li></ul>

Rich's - Double Dream, 1 L

<ul><li>Star Whip with its pure vanilla taste helps you create tasty and fabulous looking cakes and desserts.</li><li>Store at -18°C or below</li></ul>

Rich's - Star Whip Cream, 1 Kg

Whip Topping Trans fat free Superb as an icing on cakes, filling for pastries and making dessertsStore at -18°C or below

Rich's - Sun Whip Topping, 1 Kg

<ul><li>Ideal icing on cakes, filling for pastries and making desserts</li><li>Comfortable to work with</li><li>Gives a rich, smooth and shiny texture</li><li>Storage - Keep refrigerated at -18°C</li></ul>

Rich's - Whipped Topping Cream, 2 Kg

<ul><li>Unleash culinary creativity: Ideal for diverse applications, including cooking and desserts.</li><li>Consistent performance: Exceptional heat and acid stability ensures predictable results in various dishes.</li><li>Streamlined operations: Ambient storage eliminates refrigeration constraints.</li><li>Premium quality: Delivers rich flavor and smooth texture for an elevated dining experience.</li></ul>

Rich's - Versatie Gold Cream, 1 L

The proven gold standard in whip toppings! Rich’s Whip Topping Gold has an outstanding taste and smooth texture that make it a winner. It imparts a distinguished shine and finish to your cakes and desserts like no other whip topping. Rich’s Whip Topping Gold is easy to work with and a delight to taste.

Rich's - Whipped Topping Gold, 2 Kg

Rich's - Whipped Topping Cream, 1 Kg

The proven gold standard in whip toppings! Rich’s Whip Topping Gold has an outstanding taste and smooth texture that make it a winner. It imparts a distinguished shine and finish to your cakes and desserts like no other whipped topping. Rich’s Whip Topping Gold is easy to work with and a delight to taste.

Rich's - Whipped Topping Gold, 1 Kg

Key Benefits Requires less chocolate to make ganache No cream required Compatible with both milk and dark chocolate Recipe Instructions Arrives frozen, store at -18°C or below Thaw in the refrigerator (+2°C to +7°C) for 24-36 hours before use Shake well before use Weigh the product into a saucepan Heat the Rich’s Truffle Base on medium heat, stirring often to prevent scorching, until it reaches a boil Stir well until all the chocolate melts and fully dissolves, forming a smooth, homogeneous truffle Remove from the heat and add chopped dark chocolate (minimum 40% or more) For best results, strain the mixture using a soup strainer to eliminate any lumps Allow the truffle to rest for 12 hours at a temperature below 25°C to set Use as a chocolate truffle over cakes or desserts For application purposes, the truffle can be reheated to a maximum of 45°C Any unused product must be refrigerated and can also be frozen for later use

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