Rich's - Truffle Base, 2 Kg

Key Benefits

Requires less chocolate to make ganache

No cream required

Compatible with both milk and dark chocolate

Recipe Instructions

Arrives frozen, store at -18°C or below

Thaw in the refrigerator (+2°C to +7°C) for 24-36 hours before use

Shake well before use

Weigh the product into a saucepan

Heat the Rich’s Truffle Base on medium heat, stirring often to prevent scorching, until it reaches a boil

Stir well until all the chocolate melts and fully dissolves, forming a smooth, homogeneous truffle

Remove from the heat and add chopped dark chocolate (minimum 40% or more)

For best results, strain the mixture using a soup strainer to eliminate any lumps

Allow the truffle to rest for 12 hours at a temperature below 25°C to set

Use as a chocolate truffle over cakes or desserts

For application purposes, the truffle can be reheated to a maximum of 45°C

Any unused product must be refrigerated and can also be frozen for later use