Sakura - Tempura Flour, 700 gm

<ul><li>Premium Quality Potato Starch – Extracted from selected potatoes, finely milled for versatile food applications.</li><li>Gluten-Free &amp; Vegan – Suitable for bakeries, food manufacturers, and businesses catering to special diets.</li><li>Multi-Functional Thickener – Ideal for soups, sauces, gravies, stews, and processed food formulations.</li><li>Enhances Baking Results – Improves texture, moisture retention, and consistency in baked goods.</li><li>Crisp &amp; Light Coating – Excellent for frying applications, delivering a crunchy and golden finish.</li><li>Neutral Taste &amp; Glossy Finish – Blends seamlessly into recipes without altering flavor.</li><li>Convenient Pack Size (500 gm) – Suitable for retail, HORECA, and bulk kitchen operations.</li><li>Easy to Use – Mix with cold water before adding to hot liquids to prevent clumping.</li><li>Shelf Stability – Store in a cool, dry place and reseal after use to retain freshness.</li></ul>

Habit - Potato Starch, 500 gm

Roquette Potato Starch is a versatile and essential ingredient for various culinary and industrial applications. Made from premium-quality potatoes, this fine white powder is known for its neutral taste and excellent thickening properties. Whether used as a thickening agent in soups, sauces, and gravies, as a binding agent in baking recipes, or as a component in industrial processes such as papermaking and textile manufacturing, Roquette Potato Starch delivers consistent results and superior performance. <ul><li>Usage Instructions: Use as a thickening agent in soups, sauces, gravies, and custards.</li><li>Add to baking recipes such as cakes, cookies, and bread for improved texture and moisture retention.</li><li>Incorporate into gluten-free baking mixes as a flour substitute.</li><li>Use in industrial processes such as papermaking, textile manufacturing, and adhesive production.</li></ul>

Roquette - Potato Starch, 25 Kg

Roquette's Wheat Starch serves as a versatile ingredient, functioning as both a thickening agent and stabilizer in a variety of culinary applications, including gravies, curries, and sauces. A suitable alternative to Corn Starch, it is particularly favored in Asian cuisine for crafting dumplings, breads, and potstickers. Enhance the texture and consistency of your recipes with this reliable wheat starch option.

Roquette - Wheat Starch, 25 Kg

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Sakura - Tempura Flour, 700 gm

Habit - Potato Starch, 500 gm

Roquette - Potato Starch, 25 Kg

Roquette - Wheat Starch, 25 Kg