Sakura - Black Fungus, 1 Kg

Sakura Black Fungus, also known as wood ear mushroom, is a premium-quality edible fungus prized for its crunchy texture and subtle, earthy flavor. Widely used in Asian cuisine, black fungus adds a delightful crunch and nutritional benefits to various dishes. Sakura Black Fungus is carefully dried to preserve its natural qualities, making it a convenient and versatile addition to your pantry.

Key Features:

• Premium Quality: Carefully selected and dried to maintain flavor and texture.

• Crunchy Texture: Provides a satisfying crunch in dishes.

• Subtle Flavor: Offers a mild, earthy taste that complements many recipes.

• Nutritional Benefits: Rich in dietary fiber, vitamins, and minerals.

• Versatile: Suitable for soups, stir-fries, salads, and more.

Usage:

• Soups: Add to soups for extra texture and nutritional value.

• Stir-Fries: Incorporate into stir-fries for a crunchy element.

• Salads: Use in salads to enhance texture and flavor.

• Cooking: Rehydrate by soaking in warm water before use to restore its natural texture and flavor.