S&B Chili Pepper Ichimi Togarashi: A staple in Japanese cuisine, this premium blend offers a fiery kick and vibrant flavor. Made from finely ground red chili peppers, it adds bold spice to noodle soups, rice bowls, grilled meats, and stir-fries. Elevate your dishes with its intense heat and depth of flavor.
- Usage Instructions: Sprinkle over noodle soups, such as ramen or udon, for added heat and flavor.
- Use as a seasoning for rice bowls, sushi rolls, or sashimi.
- Mix into marinades, sauces, or dressings for a spicy kick.
- Sprinkle over grilled meats, seafood, or vegetables before serving.
- Add to stir-fries, fried rice, or noodle dishes for extra depth of flavor.