Velvety-smooth pulp with minimal fiber content. Rich, sweet, and aromatic flavor, featuring tropical sweetness with floral undertones.
- Application: It's commonly used to make beverages like mango lassi, smoothies, cocktails, or mocktails. It's also utilized in desserts such as mango ice cream, puddings, cakes, and as a topping or flavoring for yogurt or pancakes.
- Cuisines: Indian