Scotti Carnaroli rice stands out as a top-tier variety primarily grown in Italy. Esteemed for its superior quality, it's a go-to selection for chefs and passionate cooks, especially when crafting risotto.
This rice variety boasts short, chubby grains packed with ample starch, resulting in a velvety, firm texture once prepared. What sets Carnaroli apart is its impressive resilience to overcooking, preserving its structure while adeptly soaking in flavors during the leisurely cooking ritual.