Rated 4.0+

Non veg

Amalgham

Badshah

Cookme

Eagle

Gadre

Golden Prize

Mister Veg

Nampla

Pantai

Sakthi

Shan

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Indian Basa

Vietnamese Basa

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Mackerel

Salmon

Seer

Anchovy

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Canned Tuna

Cuttle Fish

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Fish Finger

Sole

Squid

Imported Sauces

Processed Seafood

Soya Based Protein Snack

Oyster Sauce

Imported Barbeque Sauce

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<ul><li>Origin: India</li><li>No. of Fillets/Kg: 5-7</li><li>Yield/Per Fillet: 430 gm</li><li>Weight Variation/Pack: +/-25 gm</li><li>Thawing Time: 30-60 minutes in normal water</li><li>Storage Temperature: -18°C</li><li>Shelf Life: 365 days</li></ul>

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Indian Basa Fillets, 20% Glaze (5-7 pcs/pack), 5 Kg

Origin: VietnamNumber of Fillets per Pack: 6-7Yield per Piece: 429 gmStorage Temperature: -18°CShelf Life: 365 daysThawing Time: 30-60 minutes in normal water

Vietnamese Basa Fillets (White), 20% Glaze (6-7 pcs/pack), 5 Kg

<ul><li>Origin: India</li><li>No. of Fillets/Pack: 6-7</li><li>Yield/Fillet: 285-333 gm</li><li>Weight/Pack: 2.5 Kg</li><li>Thawing Time: 30-60 minutes in normal water</li><li>Storage Temperature: -18°C</li><li>Shelf Life: 365 days</li></ul>

Indian Basa Fillets 20% Glaze (6-7 pc/pack), 2.5 Kg

Fish Curry Masala is a blend of spices used to prepare flavorful and aromatic fish curry dishes in Indian cuisine. A fine blend of spices like Chilli, Coriander, Tamarind, Cumin, and Garlic, among many more, lends great taste, colour, and texture to your fish curry.

Key Features

Sakthi - Fish Fry Masala, 50 gm

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Origin: Vietnam Number of Fillets per Pack: 2 Yield per Fillet: 250 gmStorage Temperature: -18°C Shelf Life: 365 days Thawing Time: 30-60 minutes in normal water

Vietnamese Basa Fillets (White), 50% Glaze (2 pcs/pack), 1 Kg

No. of pieces/pack: 40 - 80 pcsWeight/ Piece: 13 - 25 gmWeight/Pack: 1 KgThawingTime: 30 - 40 minsStorage Temperature: -18 deg CShelf Life: 365 daysWeight Variation Per Pack: ±25 gm

Specifications

Frozen Sardine Cleaned (40-80 Pcs), 10% Glaze, 1 Kg

No. of pieces/pack: 60 - 80 pcsWeight/ Piece: 16 - 25 gmWeight/Pack: 1 KgThawingTime: 30 - 40 minsStorage Temperature: -18 deg CShelf Life: 365 daysWeight Variation Per Pack: ±25 gm

Frozen Anchovy Cleaned (60-80 Pcs), 1 Kg

<ul><li>Origin: India</li><li>No. of pieces/Pack: 8 -12</li><li>Yield/Piece: 85 gm</li><li>Weight/Pack: 1 Kg</li><li>Storage Temperature: -18 deg C</li><li>Shelf Life: 365 days</li></ul>

Frozen Seer Steaks (8 to 12 Pcs) 15% Glaze, 1 Kg

<ul><li>Origin: India</li><li>No. of Pieces/kg: 6-7 Pcs</li><li>Yield/Piece: 154 gm</li><li>Weight/Pack: 1 Kg</li><li>Thawing Time: 30-60 minutes in normal water</li><li>Storage Temperature: -18°C</li><li>Shelf Life: 365 days</li></ul>

Professional Attributes

Frozen Silver Pomfret, 6-7 Pcs/Kg, 1 Kg

<ul><li>No.of Fillet/Pack: 1</li><li>Weight/Piece: 1.7 Kg</li><li>Origin: Norway</li><li>Storage Temperature: -18 deg C</li><li>Shelf Life: 365 days</li><li>Untrimmed.</li><li>Best used for grilling, barbecue, and salads</li></ul>

Key Specifications

Norwegian Salmon Frozen Fillet, 1.3 - 1.7 Kg

Origin: Norway Fillets per Pack: 1 Weight Range per Fillet: 1 - 1.5 kg Total Weight per Pack: 1000 to 1500 gmStorage Temperature: -18°C Shelf Life: 365 days Thawing Time: 30-60 minutes in normal water

Norwegian Salmon Frozen Pre-Sliced Smoked, 1 - 1.5 Kg

<ul><li>Cleaned and Fresh frozen</li><li>No. of Pcs/Pack: 4 -6</li><li>Weight/Pack: 1 Kg</li><li>Storage Temperature: -18 deg C</li><li>Shelf Life: 365 days</li><li>Best used for rawa fry, grilled, tandoori, etc</li></ul>

Frozen Surmai/Seer Steaks Cleaned (4-6 Pcs), 1 Kg

<ul><li>No. of pieces/pack: 7 - 10 pcs</li><li>Weight/ Piece: 100 - 140 gm</li><li>Weight/Pack: 1 Kg</li><li>ThawingTime: 30 - 40 mins</li><li>Storage Temperature: -18 deg C</li><li>Shelf Life: 365 days</li><li>Weight Variation Per Pack: ±25 gm</li></ul>

Frozen Mackerel Whole (7-10 Pcs), 1 Kg

<ul><li>Origin: India</li><li>No. of Fillets/Pack: 6-8</li><li>Yield/Fillet: 175-233 gm</li><li>Weight/Pack: 2 Kg</li><li>Thawing Time: 30-60 minutes in normal water</li><li>Storage Temperature: -18°C</li><li>Shelf Life: 365 days</li></ul>

Indian Basa Fillets, 30% Glaze (6-8 pcs/pack), 2 Kg

Country of Origin: VietnamFillet Count per Pack: Approximately 8 - 10 piecesIndividual Fillet Weight: Ranges between 500 - 625 gramsTotal Pack Weight: 5 kgDe-glazing Time: 10 - 15 minutesRecommended Storage Temperature: -18°CShelf Life: Up to 365 days under proper storage conditionsPermissible Weight Variation: ±25 grams per pack

Vietnamese Basa Fillets (White), Net Weight (8-10 pcs/pack), 5 Kg

Fresh Frozen Untrimmed Vietnamese BasaOrigin: VietnamNumber of Fillets per Pack: 2Yield: 700 g (±5% deglazing tolerance factor)Storage Temperature: -18°CShelf Life: 365 daysThawing Time: 30-60 minutes in normal water

Vietnamese Basa Fillets Untrimmed (White), 30% Glaze (2 pcs/pack), 1 Kg

Country of Origin: VietnamPack Contains: 2 filletsIndividual Fillet Weight: 225 - 275 gramsNet Yield per Pack: Approximately 700 gramsRecommended De-glazing Time: 10 - 15 minutesStorage Conditions: Store at -18°C or belowShelf Life: 365 daysPermissible Weight Variation: ±25 grams per pack

Vietnamese Basa Fillets Untrimmed (White), 50% Glaze (2 pcs/pack), 1 Kg

Country of Origin: VietnamPack Contains: 2 filletsIndividual Fillet Weight: 330–370 gramsNet Pack Yield: Approximately 700 gramsDe-glazing Time: 10–15 minutesRecommended Storage Temperature: –18°CShelf Life: 365 daysWeight Tolerance per Pack: ±25 gram

Vietnamese Basa Fillets (White), 30% Glaze (2 pcs/pack), 1 Kg

<ul><li>Fresh Fish</li><li>Weight/Piece: 0.85 - 0.95 Kg</li><li>Storage Temperature: 0-4°C</li><li>Shelf Life: 4 days</li></ul>

Fresh Indian Basa Fillets (2-3 pcs/pack), 0.85 - 0.95 Kg

<ul>
 <li>Weight/Pack: 1000 gm</li>
 <li>Thawing Time: 10–15 minutes in normal water</li>
 <li>Storage Temperature: -18°C</li>
 <li>Shelf Life: 365 days</li>
</ul>

Frozen Indian Tilapia (11-14 Fillets) 30% Glaze, 1 Kg Pack

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