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Chicken Breast Boneless

Chicken Thigh Boneless

Chicken Leg Boneless

Chicken Shawarma

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New Zealand Lamb

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No. of Pcs: 15 - 28 pcs/packMeat Content: 95% Meat, 5% FatWeight Variation Per Pack: +/- 25 gm

Key Specifications

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Chilled Chicken Thigh Boneless, 2 Kg  Pack

{<regular-200|grey-700|~~₹739~~>} ₹739

<ul><li>No. of Pcs/Pack: 8–11</li><li>Fillet Size/ pcs: 160–250 gm</li><li>Meat: 90% </li><li>Fat: 10%</li><li>Weight Variation Per Pack: ±25g</li></ul>

Specifications

Chilled Chicken Leg Boneless, 2 Kg Pack

{<regular-200|grey-700|~~₹629~~>} ₹629

No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation Per Pack: ±25g

Chilled Chicken Breast Boneless, 2Kg Pack

{<regular-200|grey-700|~~₹680~~>} ₹680

Fresh Chicken Breast Boneless, 2 Kg Pack

{<regular-200|grey-700|~~₹725~~>} ₹725

No. of Pcs: 9 - 18 pcs/packMeat Content: 95% meat, 5% fatWeight Variation Per Pack: +/- 25 gm

Fresh Chicken Leg Boneless, 2 Kg Pack

{<regular-200|grey-700|~~₹775~~>} ₹775

No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation Per Pack: ±25gThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Thawing Instructions

Frozen Chicken Breast Boneless, 2 Kg Pack

{<regular-200|grey-700|~~₹620~~>} ₹620

No. of Pcs: 9 - 18 pcs/packMeat Content: 95% meat, 5% fatWeight Variation Per Pack: +/- 25 gmThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Leg Boneless, 2 Kg Pack

{<regular-200|grey-700|~~₹730~~>} ₹730

<ul><li>Pack Size: 6–11 pieces per pack</li><li>Fillet Size: 180–320 g per piece</li><li>Meat Content: 90% meat, 10% fat</li><li>Weight Variation: ±25 g per pack</li><li>Ideal For: Restaurants, catering services, and bulk buyers</li></ul>

Key Features

Chicken Breast Boneless, 2 Kg Pack

{<regular-200|grey-700|~~₹630~~>} ₹630

Chicken Breast Boneless Cleaned, 2 Kg Pack

{<regular-200|grey-700|~~₹640~~>} ₹640

No. of Pcs: 15 - 28 pcs/packMeat Content: 90% Meat - 10% FatWeight Variation Per Pack: +/- 25 gm

Chicken Thigh Boneless, 2 Kg Pack

No. of Pcs: 15 - 28 pcs/packMeat Content: 95% meat &amp; 5% fatWeight Variation Per Pack: +/- 25 gm

Chicken Thigh Boneless, Cleaned, 2 Kg Pack

No. of Pcs/Pack: 9–11Fillet Size/ pcs: 140–300 gmMeat: 98%Fat: 2%Weight Variation Per Pack: ±25g

Chicken Breast Boneless, 2 Kg Packet

{<regular-200|grey-700|~~₹621~~>} ₹621

<ul><li>No. of Pcs/Pack: 8–11</li><li>Fillet Size/ pcs: 160–250 gm</li><li>Meat: 90%</li><li>Fat: 10%</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chicken Leg Boneless, 2 Kg (Pack)

{<regular-200|grey-700|~~₹644~~>} ₹644

No. of Pcs: 9 - 18 pcs/packMeat Content: 95% meat : 5% fatWeight Variation Per Pack: +/- 25 gm

Chicken Leg Boneless, 2 Kg Pack

{<regular-200|grey-700|~~₹660~~>} ₹660

No. of Pcs: 5-6 per packMeat Content: 95% meat, 5% fatWeight Variation Per Pack: ±25g

Chicken Shawarma Whole Boneless, 2 Kg Pack

{<regular-200|grey-700|~~₹590~~>} ₹590

<ul><li>No. of Pcs/Pack: 9–11</li><li>Fillet Size/ pcs: 140–300 gm</li><li>Meat: 98%</li><li>Fat: 2%</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chilled Chicken Breast Boneless, 2 Kg Pack

{<regular-200|grey-700|~~₹624~~>} ₹624

No. of Pcs/Pack: 7–11Fillet Size: 220–260 gmYield: 98%Meat : 2% FatWeight Variation per Pack: ±25g

Frozen Chicken Breast Boneless Skinless, 2 Kg Pack

<ul><li>No. of Pcs/Pack: 9 - 11</li><li>Fillet Size/Pc: 140 - 300 gm</li><li>Meat: 98%</li><li>Fat: 2%</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chicken Breast Boneless Skinless, 2 Kg

{<regular-200|grey-700|~~₹657~~>} ₹657

No. of Pcs/Pack: 8–13Fillet Size: 150–250 gmYield: 95%Meat: 5% FatWeight Variation Per Pack: +/- 25 gm

Chicken Leg Boneless Skinless, 2 Kg Pack

{<regular-200|grey-700|~~₹653~~>} ₹653

No. of Pcs: 15 - 28 pcs/packMeat Content: 95% meat &amp; 5% fatWeight Variation per Pack: +/- 25 gmThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Thigh Boneless, 2 Kg Pack

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