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Chicken Breast Boneless

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No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation Per Pack: ±25gThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

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Frozen Chicken Breast Boneless, 2 Kg Pack

No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation per Pack: ±25g

Chicken Breast Boneless, 2 Kg Pack

No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation Per Pack: ±25g

Fresh Chicken Breast Boneless, 2 Kg Pack

Chilled Chicken Breast Boneless, 2Kg Pack

Chicken Breast Boneless Cleaned, 2 Kg Pack

No. of Pcs: 15 - 28 pcs/packMeat Content: 95% Meat - 5% FatWeight Variation Per Pack: +/- 25 gm

Chicken Thigh Boneless, 2 Kg Pack

No. of Pcs: 9 - 18 pcs/packMeat Content: 95% meat : 5% fatWeight Variation Per Pack: +/- 25 gm

Chicken Leg Boneless, 2 Kg Pack

No. of Pcs: 15 - 28 pcs/packMeat Content: 95% meat &amp; 5% fatWeight Variation Per Pack: +/- 25 gm

Chicken Thigh Boneless, Cleaned, 2 Kg Pack

No. of Pcs/Pack: 9–11Fillet Size/ pcs: 140–300 gmMeat: 98%Fat: 2%Weight Variation Per Pack: ±25g

Chicken Breast Boneless, 2 Kg Packet

No. of Pcs: 7–11Fillet Size: 220–260 gmYield: 98%Meat: 2% FatWeight Variation Per Pack: ±25g

Chicken Breast Boneless Skinless, 2 Kg

<ul><li>No. of Pcs/Pack: 8–11</li><li>Fillet Size/ pcs: 160–250 gm</li><li>Meat: 90% </li><li>Fat: 10%</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chilled Chicken Leg Boneless, 2 Kg Pack

No. of Pcs/Pack: 7–11Fillet Size: 220–260 gmYield: 98%Meat : 2% FatWeight Variation per Pack: ±25g

Frozen Chicken Breast Boneless Skinless, 2 Kg Pack

No. of Pcs/Pack: 8–13Fillet Size: 150–250 gmYield: 95%Meat: 5% FatWeight Variation Per Pack: +/- 25 gm

Chicken Leg Boneless Skinless, 2 Kg Pack

No. of Pcs: 9 - 18 pcs/packMeat Content: 95% meat, 5% fatWeight Variation Per Pack: +/- 25 gmThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Leg Boneless, 2 Kg Pack

No. of Pcs: 9 - 18 pcs/packMeat Content: 95% meat, 5% fatWeight Variation Per Pack: +/- 25 gm

Fresh Chicken Leg Boneless, 2 Kg Pack

<ul><li>No. of Pcs/Pack: 9–11</li><li>Fillet Size/ pcs: 140–300 gm</li><li>Meat: 98%</li><li>Fat: 2%</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chilled Chicken Breast Boneless, 2 Kg Pack

<ul><li>Halal-certified meat</li><li>Individual piece size: 60–80 grams</li><li>Carcass weight range: 11–17 kg</li><li>Cuts processed after rigor mortis and proper chilling</li><li>Storage temperature: -4 °C or below</li></ul>

Frozen Mutton Boneless, 60-80 gm/pc, 1 Kg

No. of Pcs: 15 - 28 pcs/packMeat Content: 95% meat : 5% fatWeight Variation per Pack: +/- 25 gm

Chicken Thigh Boneless Skinless, 2 Kg Pack

<ul><li>Halal-certified meat</li><li>Individual piece size: 60–100 grams</li><li>Carcass weight: 11–17 kilograms</li><li>Cuts prepared after rigor mortis and proper chilling</li><li>Store at: -4°C or below</li></ul>

Fresh Mutton Boneless (Goat) (Age >24 Months), 60-100 gm/pc

<ul><li>No. of Pcs/Pack: 8–11</li><li>Fillet Size/ pcs: 160–250 gm</li><li>Meat: 90%</li><li>Fat: 10%</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chicken Leg Boneless, 2Kg Pack

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