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Chicken Breast Boneless

Chicken Thigh Boneless

Chicken Leg Boneless

Chicken Shawarma

Mutton Boneless

Australian Lamb

New Zealand Lamb

Fish Finger

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<ul><li>No. of Pcs/Pack: 8–11</li><li>Fillet Size/ pcs: 160–250 gm</li><li>Meat: 90% </li><li>Fat: 10%</li><li>Weight Variation Per Pack: ±25g</li></ul>

Specifications

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Chilled Chicken Leg Boneless, 2 Kg Pack

{<regular-200|grey-700|~~₹600~~>} ₹600

No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation Per Pack: ±25g

Chilled Chicken Breast Boneless, 2Kg Pack

{<regular-200|grey-700|~~₹597~~>} ₹597

<ul><li>Halal-certified meat</li><li>Individual piece size: 60–100 grams</li><li>Carcass weight: 11–17 kilograms</li><li>Cuts prepared after rigor mortis and proper chilling</li><li>Store at: -4°C or below</li></ul>For feedback, product understanding, special or customized mutton cuts, or bulk requirements, please write to:&nbsp;hpms@zomato.com

Key Features

Fresh Mutton Boneless (Goat) (Age >24 Months), 60-100 gm/pc

{<regular-200|grey-700|~~₹810~~>} ₹810

Fresh Chicken Breast Boneless, 2 Kg Pack

{<regular-200|grey-700|~~₹710~~>} ₹710

No. of Pcs: 9 - 18 pcs/packMeat Content: 95% meat, 5% fatWeight Variation Per Pack: +/- 25 gm

Fresh Chicken Leg Boneless, 2 Kg Pack

{<regular-200|grey-700|~~₹766~~>} ₹766

No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation Per Pack: ±25gThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Breast Boneless, 2 Kg Pack

{<regular-200|grey-700|~~₹700~~>} ₹700

No. of Pcs: 9 - 18 pcs/packMeat Content: 95% meat, 5% fatWeight Variation Per Pack: +/- 25 gmThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Thawing Instructions

Frozen Chicken Leg Boneless, 2 Kg Pack

{<regular-200|grey-700|~~₹640~~>} ₹640

<ul><li>Pack Size: 6–11 pieces per pack</li><li>Fillet Size: 180–320 g per piece</li><li>Meat Content: 90% meat, 10% fat</li><li>Weight Variation: ±25 g per pack</li><li>Ideal For: Restaurants, catering services, and bulk buyers</li></ul>

Chicken Breast Boneless, 2 Kg Pack

{<regular-200|grey-700|~~₹591~~>} ₹591

Chicken Breast Boneless Cleaned, 2 Kg Pack

{<regular-200|grey-700|~~₹670~~>} ₹670

No. of Pcs: 15 - 28 pcs/packMeat Content: 90% Meat - 10% FatWeight Variation Per Pack: +/- 25 gm

Chicken Thigh Boneless, 2 Kg Pack

{<regular-200|grey-700|~~₹650~~>} ₹650

No. of Pcs: 15 - 28 pcs/packMeat Content: 95% meat &amp; 5% fatWeight Variation Per Pack: +/- 25 gm

Chicken Thigh Boneless, Cleaned, 2 Kg Pack

{<regular-200|grey-700|~~₹865~~>} ₹865

No. of Pcs/Pack: 9–11Fillet Size/ pcs: 140–300 gmMeat: 98%Fat: 2%Weight Variation Per Pack: ±25g

Chicken Breast Boneless, 2 Kg Packet

{<regular-200|grey-700|~~₹551~~>} ₹551

<ul><li>No. of Pcs/Pack: 8–11</li><li>Fillet Size/ pcs: 160–250 gm</li><li>Meat: 90%</li><li>Fat: 10%</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chicken Leg Boneless, 2Kg Pack

{<regular-200|grey-700|~~₹590~~>} ₹590

No. of Pcs: 9 - 18 pcs/packMeat Content: 95% meat : 5% fatWeight Variation Per Pack: +/- 25 gm

Chicken Leg Boneless, 2 Kg Pack

{<regular-200|grey-700|~~₹611~~>} ₹611

No. of Pcs: 5-6 per packMeat Content: 95% meat, 5% fatWeight Variation Per Pack: ±25g

Key Specifications

Chicken Shawarma Whole Boneless, 2 Kg Pack

{<regular-200|grey-700|~~₹520~~>} ₹520

<ul><li>No. of Pcs/Pack: 9–11</li><li>Fillet Size/ pcs: 140–300 gm</li><li>Meat: 98%</li><li>Fat: 2%</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chilled Chicken Breast Boneless, 2 Kg Pack

{<regular-200|grey-700|~~₹550~~>} ₹550

No. of Pcs/Pack: 7–11Fillet Size: 220–260 gmYield: 98%Meat : 2% FatWeight Variation per Pack: ±25g

Frozen Chicken Breast Boneless Skinless, 2 Kg Pack

No. of Pcs: 7–11Fillet Size: 220–260 gmYield: 98%Meat: 2% FatWeight Variation Per Pack: ±25g

Chicken Breast Boneless Skinless, 2 Kg

{<regular-200|grey-700|~~₹567~~>} ₹567

No. of Pcs/Pack: 8–13Fillet Size: 150–250 gmYield: 95%Meat: 5% FatWeight Variation Per Pack: +/- 25 gm

Chicken Leg Boneless Skinless, 2 Kg Pack

{<regular-200|grey-700|~~₹575~~>} ₹575

No. of Pcs: 15 - 28 pcs/packMeat Content: 95% meat &amp; 5% fatWeight Variation per Pack: +/- 25 gmThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Thigh Boneless, 2 Kg Pack

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