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No. of Pcs: 9 - 18 pcs/packMeat Content: 95% meat, 5% fatWeight Variation Per Pack: +/- 25 gm

Key Specifications

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Frozen Chicken Leg Boneless Skinless, 2 Kg Pack

No. of Pcs: 7 - 10 pcs/packPer Piece Weight: 200 - 280 gm/pcWeight Variation Per Pack: +/- 25 gm

Chicken Whole Leg Skinless, Cleaned, 2 Kg pack

Product Details<ul><li>Halal Certified</li><li>Chilled Chicken</li><li>Skinless fillets of meat taken from the chicken's leg</li><li>Antibiotic and residue free</li><li>RO water treated</li><li>Note: This product is non-returnable.</li></ul>

Key Features

Chicken Zinger Fillet (Leg Boneless Cut), 2 Kg

<ul><li>Halal Certified</li><li>Frozen chicken</li><li>Contains pieces of skinless thigh (upper leg) and drumsticks (lower leg) of chicken</li><li>Drumstick size : 75-80 gm/pc ; Thigh with bone size : 45-65 gm/pc</li><li>Processed using RO water</li></ul>This product is non-returnable.

Frozen Chicken Whole Leg Skinless (190 - 230 gm/pc), 2 Kg Pack

No. of Pcs: 9 - 18 pcs/packMeat Content: 95% meat : 5% fatWeight Variation Per Pack: +/- 25 gm

Specifications

Chicken Leg Boneless, 2 Kg Pack

<ul><li>No. of Pcs/Pack: 8–11</li><li>Fillet Size/ pcs: 160–250 gm</li><li>Meat: 90% </li><li>Fat: 10%</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chilled Chicken Leg Boneless, 2 Kg Pack

No. of Pcs/Pack: 8–13Fillet Size: 150–250 gmYield: 95%Meat: 5% FatWeight Variation Per Pack: +/- 25 gm

Chicken Leg Boneless Skinless, 2 Kg Pack

Fresh Chicken Leg Boneless, 2 Kg Pack

No. of Pcs: 9 - 18 pcs/packMeat Content: 95% meat, 5% fatWeight Variation Per Pack: +/- 25 gmThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Thawing Instructions

Frozen Chicken Leg Boneless, 2 Kg Pack

<ul><li>No. of Pcs/Pack: 8–11</li><li>Fillet Size/ pcs: 160–250 gm</li><li>Meat: 90%</li><li>Fat: 10%</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chicken Leg Boneless, 2Kg Pack

<ul><li>No. of Pcs/Pack: 8–11</li><li>Fillet Size/ pcs: 160–250 gm</li><li>Meat: 95% Fat 5%</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chicken Leg Boneless Trimmed, 2 Kg Pack

<ul><li>No. of Pcs/Pack: 7–10</li><li>Fillet Size/ pcs: 220–300 gm</li><li>Yield: 92%</li><li>Meat: 8% Fat</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chicken Whole Leg, 2 Kg Pack

Frozen Chicken Leg Boneless Skinless 2 Kg Pack

<ul><li>Pack Size: 6–11 pieces per pack</li><li>Fillet Size: 180–320 g per piece</li><li>Meat Content: 90% meat, 10% fat</li><li>Weight Variation: ±25 g per pack</li><li>Ideal For: Restaurants, catering services, and bulk buyers</li></ul>

Chicken Breast Boneless, 2 Kg Pack

No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation Per Pack: ±25g

Chilled Chicken Breast Boneless, 2Kg Pack

No. of Pcs: 15 - 28 pcs/packMeat Content: 95% meat &amp; 5% fatWeight Variation Per Pack: +/- 25 gm

Chicken Thigh Boneless, Cleaned, 2 Kg Pack

Everyone's favourite, juicy chicken on the inside, crunchy &amp; golden outside, Chicken Nuggets! Triangular in shape for an even bite. Nutritious &amp; tasty delight for all. Enjoy with a cheese dip or good old ketchup. Put them in a roll for a crunchy and juicy filling. Make a complete meal by serving it alongside a burger, wrap, or sandwich. Enjoy these anytime snacks with your favourite dip.Ingredients: Chicken (52%), Breadcrumbs, Soy Granule, Mixed Spices.Shelf Life: Best before 12 months from packing.Storage Condition: Always store in a deep freezer at -18°c or below. Do not thaw.Cooking Method:<ul><li>Air Fry: Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit). Brush the product with oil and cook for 8-10 minutes. Shake the basket in between.</li><li>Shallow Fry: Fry the product in medium heat for 4-5 minutes. Flip the product occasionally until it is crisp and golden brown.</li><li>Deep Fry: Fry the product in medium heat for 3-4 minutes until it is crisp and golden brown.</li></ul><hr>This product is non-returnable.<hr>

ITC - Crunchy Chicken Nugget, 1 Kg

No. of Pcs/Pack: 9–11Fillet Size/ pcs: 140–300 gmMeat: 98%Fat: 2%Weight Variation Per Pack: ±25g

Chicken Breast Boneless, 2 Kg Packet

No. of Pcs: 22 - 28 pcs/packPer piece weight: 70 - 100 gm/pcWeight variation/pack: +/-25 gmThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Wings Whole, 2 Kg

Number of Pieces: 5Weight per Piece: 900 - 1100 gmTotal Weight per Pack: 4500 - 5500 gmNote: The delivered product weight will fall within the specified range; however, it may differ from the billed weight. In such cases, customers may raise a ticket to request a refund for the weight variance. Please ensure the delivery challan, signed by the delivery agent, is submitted along with the request.

Chilled Chicken Whole With Skin (900 - 1100 gm/pc), 5 Pc/Pack

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