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Morde Dark Compound Chocolate (CO D15) is a dark compound from Morde that contains cocoa solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

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Morde - Dark Compound Chocolate (CO D15), 500 gm

Indulge in the delightful crunch of a crispy wafer bar with the iconic creamy KitKat taste. Perfect for breaks, it will tantalize your senses. Enjoy it in cakes, with waffles, or on its own for a delicious treat.This pack contains 21 pieces of 38.5 gm each.

KitKat - 4 Fingers Wafer Bar, 38.5 gm (Pack of 21)

Van Leer, a product of Barry Callebaut, is a premium quality Belgian Dark Compound that has gained international recognition in the chocolate market. Known for its rich cocoa flavor and high cocoa content, Van Leer is perfect for both home baking enthusiasts and industrial applications. Its versatility and superior quality make it an ideal ingredient for a wide range of baking needs.

Vanleer (By Barry Callebaut) - Dark Compound Chocolate Slab, 500 gm

Whole hazelnut covered in milk chocolate. A creamy filling, a crunchy wafer, and a delicious hazelnut center; And thanks to its inimitable golden wrapper and paper cup Ferrero Rocher is even more unique and special.<ul><li>Packaging Type: Wrapped in golden foil and packed in a clear box to show off the contents</li><li>Packaging Size: 16 Pieces</li><li>Features: Rich sweetness and rich creamy flavor</li><li>Key Ingredients: Milk Chocolate (30%)(Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Anhydrous Milkfat, Emulsifier- Lecithin - INS 322), Hazelnuts (28.5%), Sugar, Edible Vegetable Oil, Wheat Flour, Whey Powder, Low Fat Cocoa Powder, Emulsifier (lecithin - INS 322), Raising Agent (INS 500ii), Salt.</li><li>Storage: Store in a Cool, Hygienic, and Dry Place, suggested to consume within 15 days once opened</li><li>Usage/Application: Consume Chocolate, Shakes, Cake, Desserts, and other Bakery Items</li></ul>

Ferrero Rocher - Premium Chocolates (T-16), 200 gm

Morde - White Chocolate Compound, CO W33 is a white compound from Morde that contains milk solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. White compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - White Chocolate Compound, CO W33, 500 gm

It is a couverture slab form Morde. This product contains 45% Cocoa solids. It contains cocoa solids and Cocoa Butter. Dark chocolates can be used in Moulding, Enrobing, Coating, Inclusion. It can be used to make Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits.

Morde - Dark Chocolate, CH D45, 500 gm

Morde Milk Compound Chocolate CO M21 is a milk compound that contains cocoa solids, milk, and sugar. Milk compounds can be used in Moulding, Enrobing, Coating, and Inclusion. It can be used to make Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - Milk Compound Chocolate, CO M21, 500 gm

A dark chocolate-flavored confectionery coating. Blommer provides a wide variety of compound coatings made with specialty vegetable fats to optimize

2M - Dark Classic Compound, 500 gm

Vanhouten (By Barry Callebaut) presents a Professional Dark Chocolate Slab with a cocoa content of 46.5%. This premium chocolate offers a rich, complex flavor profile characterized by deep chocolate notes with hints of sweetness and a subtle bitterness. The 1 kg slab is crafted for professional use, ideal for pastry chefs, chocolatiers, and bakers seeking high-quality chocolate for their creations. Its smooth texture and intense cocoa flavor make it perfect for a variety of applications, from molding and enrobing to ganaches, sauces, and desserts. Vanhouten Professional Dark Chocolate Slab guarantees superior quality and consistency, ensuring exceptional results in every culinary endeavor.

Vanhouten (By Barry Callebaut) - Professional Dark Chocolate Slab (46.5% Dark), 1 Kg

Vanleer (By Barry Callebaut) - White Compound Chocolate Slab is a white compound from Barry Callebaut that contains milk solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. White compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Vanleer (By Barry Callebaut) - White Compound Chocolate Slab, 500 gm

The 2M Cocoa Premium Chocolate Compound Slab is a highly versatile ingredient widely employed in crafting an array of confectioneries, cake dressings, desserts, and cookies. Its easy melting nature via the double boiler method makes it convenient for use. Perfect for baking delectable chocolate cakes, and muffins, and creating indulgent chocolate mousse. With this compound slab, you can effortlessly whip up your own Choco Lava cake and prepare sumptuous ganache icing for cake decoration or dipping doughnuts.

2M - White Compound, 500 gm

2M - Dark Compound CP-11 is a dark compound from 2M that contains Cocoa Powder and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

2M - Dark Compound CP-11, 500 gm

Give yourself a break from the usual taste and add the yummy twist of NESTLÉ® KITKAT® Bits that has the perfect balance of cocoa and wafers. KITKAT® Bits replicates the sensation of KITKAT® with chunks of wafer coated with cocoa. Add KITKAT® Bits to variety of desserts &amp; shakes as per your customers’ needs.Key Ingredients: Milk, Wheat, Sesame and Soy.Allergen Information: May Contain Nuts.

Nestle - KitKat Bits, 250 gm

2M Cocoa Premium Chocolate Compound Slab is a versatile ingredient ideal for creating a range of confections including candies, cake dressings, desserts, and cookies. This compound chocolate is crafted from a blend of cocoa, vegetable fats, and sweeteners, offering a cost-effective alternative to traditional chocolate. It features a smooth texture and rich flavor, perfect for coating candies or enhancing baked goods. Ideal for both professional and home baking applications.

2M - Milk Compound, 500 gm

Vanleer (By Barry Callebaut) - Milk Compound Chocolate Slab is a milk compound from Barry Callebaut that contains cocoa powder, milk solids, and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Milk compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Vanleer (By Barry Callebaut) - Milk Compound Chocolate Slab, 500 gm

Our range of dark compounds is produced from the best. We can provide dark coatings with supreme palm kernel fats and high cocoa content.

2M - Premium Dark Compound CP-18, 500 gm

Whole hazelnut covered in milk chocolate. A creamy filling, a crunchy wafer, and a delicious hazelnut center; And thanks to its inimitable golden wrapper and paper cup Ferrero Rocher is even more unique and special.<ul><li>Packaging Type: Wrapped in golden foil and packed in a clear box to show off the contents</li><li>Shelf Life: 12 months</li><li>Packaging Size: 24 Pieces</li><li>Features: Rich sweetness and rich creamy flavor</li><li>Key Ingredients: Milk Chocolate (30%)(Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Anhydrous Milkfat, Emulsifier- Lecithin - INS 322), Hazelnuts (28.5%), Sugar, Edible Vegetable Oil, Wheat Flour, Whey Powder, Low Fat Cocoa Powder, Emulsifier (lecithin - INS 322), Raising Agent (INS 500ii), Salt.</li><li>Storage: Store in a Cool, Hygienic, and Dry Place, suggested to consume within 15 days once opened</li><li>Usage/Application: Consume Chocolate, Shakes, Cake, Desserts, and other Bakery Items</li></ul>

Ferrero Rocher - Premium Chocolates (24 Pieces), 300 gm

Morde - White Chocolate CH W35, 500 gm is a white couverture from Morde that contains milk solids, cocoa butter, and sugar. It has better flavour and mouthfeel and lower cost of alternative compounds. It can be applied in Moulding, Enrobing, Coating, and Inclusion. White compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - White Chocolate CH W35, 500 gm

<ul><li>Morde - Milk Chocolate CH M28 is a milk couverture from Morde that contains cocoa solids, milk, and sugar.</li><li>It contains 100% cocoa solids and cocoa butter giving it a better mouthfeel, rich flavour, and smooth texture.</li><li>It can be applied in Moulding, Enrobing, Coating, and Inclusion.</li><li>Milk Chocolate is used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.</li></ul>

Morde - Milk Chocolate CH M28, 500 gm

2M - Dark Chocolate 46.5% is a premium dark chocolate crafted specifically for bakers. With its 46.5% cocoa content, this chocolate offers a balanced flavor profile, combining rich cocoa notes with subtle sweetness. Perfect for a wide range of baking applications, including cookies, brownies, cakes, and more, this chocolate adds depth and richness to your baked goods. Its smooth texture ensures easy melting, blending seamlessly into your batters and doughs. Whether you're creating indulgent desserts or simple treats, 2M - Dark Chocolate 46.5% enhances the taste and texture of your baked creations, delighting the palates of your customers.

2M - Dark Chocolate 46.5%, 500 gm

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