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Van Houten invented Original Dutch Processed Cocoa in 1846 to achieve superior color. It offers a very smooth texture with a subtle bitterness and a rich cocoa scent. It's perfect for various uses like cakes, brownies, muffins, glazing, and more! Originating from Indonesia, it has a shelf life of 18 months.

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Vanhouten (By Barry Callebaut) - Cocoa Powder (Medium Brown 10/12), 1 Kg

Cocoa powder is derived from cocoa beans found inside pods on the cacao tree. It provides a rich taste and intense chocolate flavor without added sugars or additives. Our classic cocoa powder undergoes natural processing methods.

Professional Attributes

Morde - Cocoa Powder ALF CP 1010, 2 Kg

Cocoa powder is an important ingredient in chocolate syrups, chocolates, and other chocolate-based foods. It's cost-effective and commonly used in various food and nutrition products because it's safe for consumption. Cocoa powder contains minerals like copper, magnesium, calcium, phosphorus, potassium, and zinc, along with flavonoids. These minerals help support your bones, heart, and immune system. Cocoa powder is known for its powerful and therapeutic qualities. Our products are pure and reliable, and we're dedicated to providing high-quality cocoa powder at affordable prices.

Key Features

Golden Crown - Cocoa Powder, 100 gm

Made from the finest cocoa beans, Weikfield Cocoa Powder offers a delicious chocolatey flavor. Instant and easy to use, it makes for the perfect ingredient in the preparation of all sorts of chocolate-flavored confectioneries, sauces, and desserts.<ul><li>Offers a rich chocolaty flavor</li><li>Helps to prepare chocolate flavored confectionaries, sauces, and deserts</li><li>Made from the finest cocoa beans</li></ul>

Weikfield - Cocoa Powder, 1 Kg

Morde - Cocoa Powder ALF CP 1010, 25 Kg

Morde Dark Compound Chocolate (CO D15) is a dark compound from Morde that contains cocoa solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - Dark Compound (CO D15), 500 gm

Indulge in the delightful crunch of a crispy wafer bar with the iconic creamy KitKat taste. Perfect for breaks, it will tantalize your senses. Enjoy it in cakes, with waffles, or on its own for a delicious treat.This pack contains 21 pieces of 38.5 gm each.

KitKat - 4 Fingers Wafer Bar, 38.5 gm (Pack of 21)

Van Leer, a product of Barry Callebaut, is a premium quality Belgian Dark Compound that has gained international recognition in the chocolate market. Known for its rich cocoa flavor and high cocoa content, Van Leer is perfect for both home baking enthusiasts and industrial applications. Its versatility and superior quality make it an ideal ingredient for a wide range of baking needs.

Vanhouten/Vanleer (By Barry Callebaut) - Dark Compound Chocolate Slab, 500 gm

Morde - White Chocolate Compound, CO W33 is a white compound from Morde that contains milk solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. White compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - White Compound (CO W33), 500 gm

It is a couverture slab form Morde. This product contains 45% Cocoa solids. It contains cocoa solids and Cocoa Butter. Dark chocolates can be used in Moulding, Enrobing, Coating, Inclusion. It can be used to make Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits.

Morde - Dark Chocolate, CH D45, 500 gm

Whole hazelnut covered in milk chocolate. A creamy filling, a crunchy wafer, and a delicious hazelnut center; And thanks to its inimitable golden wrapper and paper cup Ferrero Rocher is even more unique and special.<ul><li>Packaging Type: Wrapped in golden foil and packed in a clear box to show off the contents</li><li>Packaging Size: 16 Pieces</li><li>Features: Rich sweetness and rich creamy flavor</li><li>Key Ingredients: Milk Chocolate (30%)(Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Anhydrous Milkfat, Emulsifier- Lecithin - INS 322), Hazelnuts (28.5%), Sugar, Edible Vegetable Oil, Wheat Flour, Whey Powder, Low Fat Cocoa Powder, Emulsifier (lecithin - INS 322), Raising Agent (INS 500ii), Salt.</li><li>Storage: Store in a Cool, Hygienic, and Dry Place, suggested to consume within 15 days once opened</li><li>Usage/Application: Consume Chocolate, Shakes, Cake, Desserts, and other Bakery Items</li></ul>

Ferrero Rocher - Premium Chocolates (T-16), 200 gm

Vanhouten (By Barry Callebaut) presents a Professional Dark Chocolate Slab with a cocoa content of 46.5%. This premium chocolate offers a rich, complex flavor profile characterized by deep chocolate notes with hints of sweetness and a subtle bitterness. The 1 kg slab is crafted for professional use, ideal for pastry chefs, chocolatiers, and bakers seeking high-quality chocolate for their creations. Its smooth texture and intense cocoa flavor make it perfect for a variety of applications, from molding and enrobing to ganaches, sauces, and desserts. Vanhouten Professional Dark Chocolate Slab guarantees superior quality and consistency, ensuring exceptional results in every culinary endeavor.

Vanhouten (By Barry Callebaut) - Professional Dark Chocolate Slab (46.5% Dark), 1 Kg

Morde Milk Compound Chocolate CO M21 is a milk compound that contains cocoa solids, milk, and sugar. Milk compounds can be used in Moulding, Enrobing, Coating, and Inclusion. It can be used to make Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - Milk Compound (CO M21), 500 gm

A dark chocolate-flavored confectionery coating. Blommer provides a wide variety of compound coatings made with specialty vegetable fats to optimize

2M - Dark Classic Compound, 500 gm

2M - Dark Compound CP-11 is a dark compound from 2M that contains Cocoa Powder and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

2M - Dark Compound CP-11, 500 gm

2M Cocoa Premium Chocolate Compound Slab is a versatile ingredient ideal for creating a range of confections including candies, cake dressings, desserts, and cookies. This compound chocolate is crafted from a blend of cocoa, vegetable fats, and sweeteners, offering a cost-effective alternative to traditional chocolate. It features a smooth texture and rich flavor, perfect for coating candies or enhancing baked goods. Ideal for both professional and home baking applications.

2M - Milk Compound, 500 gm

The 2M Cocoa Premium Chocolate Compound Slab is a highly versatile ingredient widely employed in crafting an array of confectioneries, cake dressings, desserts, and cookies. Its easy melting nature via the double boiler method makes it convenient for use. Perfect for baking delectable chocolate cakes, and muffins, and creating indulgent chocolate mousse. With this compound slab, you can effortlessly whip up your own Choco Lava cake and prepare sumptuous ganache icing for cake decoration or dipping doughnuts.

2M - White Compound, 500 gm

<ul><li>Brand: Vanhouten (By Barry Callebaut)</li><li>Cost-Effective Alternative: Affordable substitute for couverture with excellent workability.</li><li>Composition: Contains milk solids and sugar for a smooth, creamy taste.</li><li>Versatile Applications: Suitable for moulding, enrobing, coating, and inclusion.</li><li>Wide Usage: Ideal for assorted chocolates, ganache, desserts, garnishes, doughnuts, biscuits, and more</li></ul>

Vanleer/Vanhouten (By Barry Callebaut) - White Compound Chocolate Slab, 500 gm

Our range of dark compounds is produced from the best. We can provide dark coatings with supreme palm kernel fats and high cocoa content.

2M - Premium Dark Compound CP-18, 500 gm

Vanleer (By Barry Callebaut) - Milk Compound Chocolate Slab is a milk compound from Barry Callebaut that contains cocoa powder, milk solids, and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Milk compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Vanleer (By Barry Callebaut) - Milk Compound Chocolate Slab, 500 gm

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