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These leaves are celebrated for their distinctive aroma and flavor, making them a key ingredient in Indian cuisine. They are frequently used as a tempering agent in a variety of dishes, including curries, rice, chutneys, and soups.<hr>This product is non-returnable.<hr>

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Curry Leaves/Karuveppilai, 100 gm

These leaves are celebrated for their distinctive aroma and flavor, making them a staple in Indian cuisine. They are commonly used as a tempering agent in a variety of dishes, including curries, rice, chutneys, and soups.

Note: This product is non-returnable.

Curry Leaves (Kari Patta), 100 gm

These leaves are celebrated for their distinctive aroma and flavor, making them a staple in Indian cuisine. They are commonly used as a tempering agent in a variety of dishes, including curries, rice, chutneys, and soups.<hr>This product is non-returnable.<hr>

Curry Leaves (Karipatta), 100 gm

<hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

Curry Leaves, 100 gm

<ul><li>No. of Pcs/Pack: 40–46</li><li>Fillet Size/ pcs: 40–60 gm</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chicken Curry Cut, 2 Kg Pack

Chicken Breast:<ul><li>Pieces per kg: 6–8</li><li>Pieces per pack: 12–16</li><li>Weight per piece: 40–70 g</li></ul>Chicken Thigh:<ul><li>Pieces per kg: 2–4</li><li>Pieces per pack: 4–8</li></ul>Weight per piece:<ul><li>If 2 pcs/kg: 80–110 g</li><li>If 4 pcs/kg: 50–70 g</li></ul>Chicken Wings:<ul><li>Pieces per kg: 2</li><li>Pieces per pack: 4</li><li>Weight per piece: 50–70 g</li></ul>Chicken Drumsticks:<ul><li>Pieces per kg: 2</li><li>Pieces per pack: 4</li><li>Weight per piece: 70–100 g</li></ul>Chicken Ribs:<ul><li>Pieces per kg: 4</li><li>Pieces per pack: 8</li><li>Weight per piece: 40–70 g</li></ul>Chicken Backbone:<ul><li>Pieces per kg: 2</li><li>Pieces per pack: 4</li><li>Weight per piece: 40–70 g</li></ul>

Chicken Curry Cut, 2Kg Pack

Made from premium quality green chilies picked fresh from the farm. Contains curry leaves, ginger, lemon, onions, salt, and spices. Adds spicy flavor to your Asian dishes. Shelf Life: 24 MonthsCuisines: Asian, ThaiApplication: • Perfect for making Thai chicken curry and any vegetable curries• Also use it for making soups, stews, with noodles, for salad dressing, and seafood dishes.

Namjai - Green Curry Paste (Veg), 1 Kg

<ul><li>Halal-certified meat</li><li>Piece size: 20–40 grams</li><li>Carcass weight: 11–17 kg</li><li>Cuts processed after rigor mortis and proper chilling</li><li>Store at: -4 °C or below</li><li>Includes cuts from: Nalli, Puth, Chop, Chest &amp; Boneless</li></ul>

Fresh Mutton Curry Cut (Goat) (Age >24 Months), 20-40 gm/pc

No. of Pcs: 32-35 per packPer Piece Weight: 30-60 gm eachWeight Variation Per Pack: ±25gThawing Instructions:Refrigerator Method (Recommended):Thaw in 0–4°C refrigerator for 8–10 hours.Cold Water Method (Quick):Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.Important:Do not thaw at room temperatureDo not use hot waterUse within 24 hours of thawingDo not refreeze after thawing

Frozen Chicken Curry Cut Skinless, 2 Kg

No. of Pcs: 50-60 per packPer Piece Weight: 25-40 gm eachWeight Variation Per Pack: ±25g

Chilled Chicken Curry Cut, 2Kg Pack

Made from premium-quality Thai red chilies as the main ingredient. Adds amazing flavor and hotness to any veg and non-veg curries. Shelf Life: 24 MonthsCuisines: Asian, Thai Application: • Ideal to cook with chicken, meat, or any other ingredient of your choice• Famous for Thai red curry.

Namjai - Red Curry Paste (Veg), 1 Kg

<ul><li>Halal-certified meat</li><li>Piece size: 30–40 grams</li><li>Carcass weight: 11–17 kg</li><li>Processed after rigor mortis and proper chilling</li><li>Store at: -18°C or below</li><li>Includes pieces from Nalli, Puth, Chop, Chest, and Boneless cuts</li></ul>

Frozen Mutton Curry Cut, 30-40 gm/pc, 1 Kg

Chilled Chicken Curry Cut, 2 Kg Pack

Made from premium quality green chilies picked fresh from the farm. Contains curry leaves, ginger, lemon, onions, salt, and spices. Adds spicy flavor to your Asian dishes. Shelf Life: 24 MonthsCuisines: Asian, Thai Application: <ul><li>Perfect for making Thai chicken curry and any vegetable curries</li></ul>• Also use it for making soups, stews, with noodles, for salad dressing and seafood dishes."

Namjai - Green Curry Paste, Thai (Non Veg), 1 Kg

No. of Pcs: 50-60 per packPer Piece Weight: 25-40g eachWeight Variation Per Pack: ±25g

Fresh Chicken Curry Cut Skinless With Neck, 2 Kg Pack

No. of Pcs: 35-40 per packPer Piece Weight: 50-100g eachWeight Variation Per Pack: ±25g

Chicken Curry Cut Skinless without Neck & Wings, 2 Kg Pack

No. of Pcs: 30-45 per packPer Piece Weight: 30-60 gm eachWeight Variation Per Pack: ±25g

Chilled Chicken Curry Cut,  2Kg Pack

<ul><li>Halal-certified meat</li><li>16 pieces per pack</li><li>Carcass weight: 11–17 kg</li><li>Cuts are processed post-rigor mortis and properly chilled</li><li>Store at: -4 °C or below</li><li>Includes pieces from: Nalli, Puth, Chop, Chest, and Boneless</li></ul>

Fresh Mutton Curry Cut (16 pcs/kg), 1 Kg Pack

Madras Curry Powder encompasses a fusion of Coriander, Garlic, Fenugreek, Curry Leaves, Cumin, Mustard, Cloves, Turmeric, Salt, Bay Leaf, Ajwain Seeds, and Pepper. Meticulously hand-blended, this premium combination guarantees utmost freshness and flavor in every use.

Ship - Madras Curry Powder, 500 gm

Namjai - Red Curry Paste (Non Veg), 1 Kg

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