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<ul><li>Halal-certified meat</li><li>Piece size: 20–40 grams</li><li>Carcass weight: 11–17 kg</li><li>Cuts processed after rigor mortis and proper chilling</li><li>Store at: -4 °C or below</li><li>Includes cuts from: Nalli, Puth, Chop, Chest &amp; Boneless</li></ul>

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Fresh Mutton Curry Cut (Goat) (Age >24 Months), 20-40 gm/pc

<ul><li>Halal-certified meat</li><li>Piece size: 30–40 grams</li><li>Carcass weight: 11–17 kg</li><li>Processed after rigor mortis and proper chilling</li><li>Store at: -18°C or below</li><li>Includes pieces from Nalli, Puth, Chop, Chest, and Boneless cuts</li></ul>

Frozen Mutton Curry Cut, 30-40 gm/pc, 1 Kg

<ul><li>Halal-certified meat</li><li>16 pieces per pack</li><li>Carcass weight: 11–17 kg</li><li>Cuts are processed post-rigor mortis and properly chilled</li><li>Store at: -4 °C or below</li><li>Includes pieces from: Nalli, Puth, Chop, Chest, and Boneless</li></ul>

Fresh Mutton Curry Cut (16 pcs/kg), 1 Kg Pack

<ul><li>Halal-certified meat</li><li>Piece size: 20–40 grams</li><li>Average carcass weight: 8 kg</li><li>Cuts processed after rigor mortis and proper chilling</li><li>Store at: -4 °C or below</li><li>Includes pieces from: Nalli, Puth, Chop, Chest, and Boneless</li></ul>

Fresh Mutton Curry Cut (Lamb) (Age <10 Months), 20-40 gm/pc

<ul><li>Halal-certified meat</li><li>Piece size: 20–40 grams</li><li>Average carcass weight: 8 kg</li><li>Cuts processed post rigor mortis with proper chilling</li><li>Store at: -4°C or below</li><li>Includes cuts from Nalli, Puth, Chop, Chest, and Boneless</li></ul>

Fresh Mutton Curry Cut (Baby Goat) (Age < 10 Months), 20-40 gm/pc

<ul><li>Halal-certified meat</li><li>Each piece weighs between 180–200 g</li><li>Sourced from carcasses weighing 11–17 kg</li><li>Cuts are processed only after rigor mortis and proper chilling</li><li>Store at: –4 °C or below</li><li>Includes cuts from Nalli, Puth, Chop, Chest, and Boneless portions</li></ul>

Fresh Mutton Mandi Cut (Age >24 months), 180-200 gm/Pcs

<ul><li>Halal-certified meat</li><li>Pack contains 16 pieces</li><li>Carcass weight: 11–17 kg</li><li>Cuts processed post rigor mortis and properly chilled</li><li>Store at: -18°C or below</li><li>Meat-to-bone ratio: 70% meat, 30% bone (includes Nalli, Puth, Chop, Chest &amp; Boneless pieces)</li></ul>

Frozen Mutton Curry Cut, 16 pc/kg

<ul><li>100% Halal Meat</li><li>Frozen Mutton</li><li>Weight/Piece: 50-55 gm (Average weight)</li><li>Carcass weight - 11-17 Kg</li><li>Cuts are processed after rigor mortis &amp; proper chilling</li><li>Contains bone cuts from all parts&nbsp;of&nbsp;the&nbsp;body</li></ul>

Fresh Frozen Mutton Curry Cut (50-55 gm/pc), 1 Kg

<ul><li>100% Halal Meat</li><li>Frozen Mutton</li><li>Weight/Piece: 30-40 gm</li><li>Carcass weight - 11-17 Kg</li><li>Cuts are processed after rigor mortis &amp; proper chilling</li><li>Chef Tip- Add Raw Papaya for meat tenderization</li></ul>

Freshly Frozen Mutton Curry Cut, 30-40 gm/pc, 1 Kg

<ul><li>No. of Pcs/Pack: 40–46</li><li>Fillet Size/ pcs: 40–60 gm</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chicken Curry Cut, 2 Kg Pack

Chicken Breast:<ul><li>Pieces per kg: 6–8</li><li>Pieces per pack: 12–16</li><li>Weight per piece: 40–70 g</li></ul>Chicken Thigh:<ul><li>Pieces per kg: 2–4</li><li>Pieces per pack: 4–8</li></ul>Weight per piece:<ul><li>If 2 pcs/kg: 80–110 g</li><li>If 4 pcs/kg: 50–70 g</li></ul>Chicken Wings:<ul><li>Pieces per kg: 2</li><li>Pieces per pack: 4</li><li>Weight per piece: 50–70 g</li></ul>Chicken Drumsticks:<ul><li>Pieces per kg: 2</li><li>Pieces per pack: 4</li><li>Weight per piece: 70–100 g</li></ul>Chicken Ribs:<ul><li>Pieces per kg: 4</li><li>Pieces per pack: 8</li><li>Weight per piece: 40–70 g</li></ul>Chicken Backbone:<ul><li>Pieces per kg: 2</li><li>Pieces per pack: 4</li><li>Weight per piece: 40–70 g</li></ul>

Chicken Curry Cut, 2Kg Pack

No. of Pcs: 50-60 per packPer Piece Weight: 25-40 gm eachWeight Variation Per Pack: ±25g

Chilled Chicken Curry Cut, 2Kg Pack

Chilled Chicken Curry Cut, 2 Kg Pack

No. of Pcs: 30-45 per packPer Piece Weight: 30-60 gm eachWeight Variation Per Pack: ±25g

Chilled Chicken Curry Cut,  2Kg Pack

No. of Pcs: 50-60 per packPer Piece Weight: 25-40g eachWeight Variation Per Pack: ±25g

Fresh Chicken Curry Cut Skinless With Neck, 2 Kg Pack

No. of Pcs: 35-40 per packPer Piece Weight: 50-100g eachWeight Variation Per Pack: ±25g

Chicken Curry Cut Skinless without Neck & Wings, 2 Kg Pack

No. of Pcs: 32-35 per packPer Piece Weight: 30-60 gm eachWeight Variation Per Pack: ±25gThawing Instructions:Refrigerator Method (Recommended):Thaw in 0–4°C refrigerator for 8–10 hours.Cold Water Method (Quick):Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.Important:Do not thaw at room temperatureDo not use hot waterUse within 24 hours of thawingDo not refreeze after thawing

Frozen Chicken Curry Cut Skinless, 2 Kg

No. of Pcs: 25-40 per packPer Piece Weight: 50-100g eachWeight Variation Per Pack: ±25g

Staff Chicken Cut, 2 Kg Pack	

No. of Pcs: 30-45 per packPer Piece Weight: 30-60g eachWeight Variation Per Pack: ±25g

Frozen Chicken Curry Cut with Skin, 2 Kg

No. of Pcs: 8 per packPer Piece Weight: 230-250 gm eachWeight Variation Per Pack: ±25g

Fresh Chicken Mandi Cut, 8 Pc/Pack 2 Kg Pack

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