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Curry Leaves

Coriander Leaves

Chicken Curry Cut

Betel Leaves

Dil Leaves

Curry Cut

Thai Curry Paste

Halwa

Mustard Leaves

Curry Powder

Ras Malai

Pandanus Leaves

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Egg Curry Masala

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These leaves are celebrated for their distinctive aroma and flavor, making them a staple in Indian cuisine. They are commonly used as a tempering agent in a variety of dishes, including curries, rice, chutneys, and soups.

Note: This product is non-returnable.

Key Features

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Curry Leaves (Kari Patta), 100 gm

These leaves are celebrated for their distinctive aroma and flavor, making them a staple in Indian cuisine. They are commonly used as a tempering agent in a variety of dishes, including curries, rice, chutneys, and soups.<hr>This product is non-returnable.<hr>

Curry Leaves (Karipatta), 100 gm

<hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

Professional Attributes

Curry Leaves, 100 gm

These leaves are celebrated for their distinctive aroma and flavor, making them a key ingredient in Indian cuisine. They are frequently used as a tempering agent in a variety of dishes, including curries, rice, chutneys, and soups.<hr>This product is non-returnable.<hr>

Curry Leaves/Karuveppilai, 100 gm

<h2>Product Details</h2>
 <ul>
 <li>Leaves will be fresh and green in colour.</li>
 <li>Light yellow leaves at the bottom of the bunch, with root cuts.</li>
 <li>Light mud content in the root cut area and light black patches on the leaves.</li>
 </ul>
 Note: This product is non-returnable.

Coriander Leaves (Kothmir), 1 Kg

<ul><li>Hybrid coriander variety with light to dark green colored leaves</li><li>Comes with washed roots (without mud), and without any dry/rotten/black leaves</li></ul> <hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

Coriander Leaves (Dhaniya/Kothimbir), 300 gm

Fresh and green leavesSome light yellow leaves at the bottom of the bunchRoots are cut for convenienceLight mud content around the root areaMinor black patches may be present on the leavesThis product is non-returnable

Coriander Leaves (Kothmir), 500 gm

<ul><li>Leaves Colour- Green/ Slight Yellow</li><li>Roots can be muddy and extra long</li><li>Can have some yellow and black leaves inside the bunch</li><li>Seasonally impacted Dhaniya</li></ul>This product is non-returnable.

Coriander Leaves/Dhaniya, 1 Kg

<ul><li>Hybrid Coriander variety with light to dark green colored leaves</li><li>Comes with washed roots (without mud), and without any dry/rotten/black leaves</li></ul> <hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

Dhonepata/Coriander Leaves, 500 gm

Coriander Leaves/Kothamali Thalai (Mixed Grade), 500 gm

<ul><li>Leaves will be fresh and green in colour.</li><li>Light yellow leaves in the bottom of the bunch, with root cut,</li><li>Light mud content in root cut area, light black patches in the leaves</li></ul> <hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

Dhaniya/Coriander Leaves, 500 gm

<ul><li>No. of Pcs/Pack: 40–46</li><li>Fillet Size/ pcs: 40–60 gm</li><li>Weight Variation Per Pack: ±25g</li></ul>

Specifications

Chicken Curry Cut, 2 Kg Pack

{<regular-200|grey-700|~~₹490~~>} ₹490

Chicken Breast:<ul><li>Pieces per kg: 6–8</li><li>Pieces per pack: 12–16</li><li>Weight per piece: 40–70 g</li></ul>Chicken Thigh:<ul><li>Pieces per kg: 2–4</li><li>Pieces per pack: 4–8</li></ul>Weight per piece:<ul><li>If 2 pcs/kg: 80–110 g</li><li>If 4 pcs/kg: 50–70 g</li></ul>Chicken Wings:<ul><li>Pieces per kg: 2</li><li>Pieces per pack: 4</li><li>Weight per piece: 50–70 g</li></ul>Chicken Drumsticks:<ul><li>Pieces per kg: 2</li><li>Pieces per pack: 4</li><li>Weight per piece: 70–100 g</li></ul>Chicken Ribs:<ul><li>Pieces per kg: 4</li><li>Pieces per pack: 8</li><li>Weight per piece: 40–70 g</li></ul>Chicken Backbone:<ul><li>Pieces per kg: 2</li><li>Pieces per pack: 4</li><li>Weight per piece: 40–70 g</li></ul>

Chicken Curry Cut, 2Kg Pack

{<regular-200|grey-700|~~₹506~~>} ₹506

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Betel Leaf, 10 Pc

No. of Pcs: 32-35 per packPer Piece Weight: 30-60 gm eachWeight Variation Per Pack: ±25gThawing Instructions:Refrigerator Method (Recommended):Thaw in 0–4°C refrigerator for 8–10 hours.Cold Water Method (Quick):Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.Important:Do not thaw at room temperatureDo not use hot waterUse within 24 hours of thawingDo not refreeze after thawing

Thawing Instructions

Frozen Chicken Curry Cut Skinless, 2 Kg

The entire plant, including aromatic leaves, small stems, and immature flower umbels, can be used fresh or dried. It's perfect for flavoring soups, salads, sauces, fish, sandwich fillings, and especially pickles.<hr>This product is non-returnable.<hr>

Suva/ Dill Leaves, 200 gm

<ul><li>Halal-certified meat</li><li>Piece size: 20–40 grams</li><li>Carcass weight: 11–17 kg</li><li>Cuts processed after rigor mortis and proper chilling</li><li>Store at: -4 °C or below</li><li>Includes cuts from: Nalli, Puth, Chop, Chest &amp; Boneless</li></ul>For feedback, product understanding, special or customized mutton cuts, or bulk requirements, please write to:&nbsp;hpms@zomato.com

Key Specifications

Fresh Mutton Curry Cut (Goat) (Age >24 Months), 20-40 gm/pc

{<regular-200|grey-700|~~₹640~~>} ₹640

No. of Pcs: 50-60 per packPer Piece Weight: 25-40 gm eachWeight Variation Per Pack: ±25g

Chilled Chicken Curry Cut, 2Kg Pack

{<regular-200|grey-700|~~₹511~~>} ₹511

Made from premium quality green chilies picked fresh from the farm. Contains curry leaves, ginger, lemon, onions, salt, and spices. Adds spicy flavor to your Asian dishes. Shelf Life: 24 MonthsCuisines: Asian, Thai Application: <ul><li>Perfect for making Thai chicken curry and any vegetable curries</li></ul>• Also use it for making soups, stews, with noodles, for salad dressing and seafood dishes."

Namjai - Green Curry Paste, Thai (Non Veg), 1 Kg

{<regular-200|grey-700|~~₹347.55~~>} ₹331

Made from premium quality green chilies picked fresh from the farm. Contains curry leaves, ginger, lemon, onions, salt, and spices. Adds spicy flavor to your Asian dishes. Shelf Life: 24 MonthsCuisines: Asian, ThaiApplication: • Perfect for making Thai chicken curry and any vegetable curries• Also use it for making soups, stews, with noodles, for salad dressing, and seafood dishes.

Recommended Applications

Namjai - Green Curry Paste (Veg), 1 Kg

{<regular-200|grey-700|~~₹424.2~~>} ₹404

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