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Curry Leaves

Mint Leaves

Coriander Leaves

Chicken Curry Cut

Methi Leaves

Betel Leaves

Kaffir Lime Leaves

Thai Curry Paste

Curry Cut

Halwa

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Ras Malai

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These leaves are celebrated for their distinctive aroma and flavor, making them a staple in Indian cuisine. They are commonly used as a tempering agent in a variety of dishes, including curries, rice, chutneys, and soups.

Note: This product is non-returnable.

Key Features

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Curry Leaves (Kari Patta), 100 gm

These leaves are celebrated for their distinctive aroma and flavor, making them a staple in Indian cuisine. They are commonly used as a tempering agent in a variety of dishes, including curries, rice, chutneys, and soups.<hr>This product is non-returnable.<hr>

Curry Leaves (Karipatta), 100 gm

<hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

Professional Attributes

Curry Leaves, 100 gm

These leaves are celebrated for their distinctive aroma and flavor, making them a key ingredient in Indian cuisine. They are frequently used as a tempering agent in a variety of dishes, including curries, rice, chutneys, and soups.<hr>This product is non-returnable.<hr>

Curry Leaves/Karuveppilai, 100 gm

<ul><li>The leaves will be fresh and green in colour</li><li>Light yellowish colour will come at the bottom of the bunch.</li></ul>This product is non-returnable.

Mint Leaves (Pudina), 250 gm

<h2>Product Details</h2>
 <ul>
 <li>Leaves will be fresh and green in colour.</li>
 <li>Light yellow leaves at the bottom of the bunch, with root cuts.</li>
 <li>Light mud content in the root cut area and light black patches on the leaves.</li>
 </ul>
 Note: This product is non-returnable.

Coriander Leaves (Kothmir), 1 Kg

<ul><li>Hybrid coriander variety with light to dark green colored leaves</li><li>Comes with washed roots (without mud), and without any dry/rotten/black leaves</li></ul> <hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

Coriander Leaves (Dhaniya/Kothimbir), 300 gm

Fresh and green leavesSome light yellow leaves at the bottom of the bunchRoots are cut for convenienceLight mud content around the root areaMinor black patches may be present on the leavesThis product is non-returnable

Coriander Leaves (Kothmir), 500 gm

<ul><li>Leaves Colour- Green/ Slight Yellow</li><li>Roots can be muddy and extra long</li><li>Can have some yellow and black leaves inside the bunch</li><li>Seasonally impacted Dhaniya</li></ul>This product is non-returnable.

Coriander Leaves/Dhaniya, 1 Kg

<ul><li>Dark green colored leaves without roots and rotten/black stems.</li></ul> This product is non-returnable.

Pudina / Mint Leaves, 200 gm

<ul><li>Hybrid Coriander variety with light to dark green colored leaves</li><li>Comes with washed roots (without mud), and without any dry/rotten/black leaves</li></ul> <hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

Dhonepata/Coriander Leaves, 500 gm

Coriander Leaves/Kothamali Thalai (Mixed Grade), 500 gm

Mint/Pudina Leaves, 250 gm

<ul><li>Leaves will be fresh and green in colour.</li><li>Light yellow leaves in the bottom of the bunch, with root cut,</li><li>Light mud content in root cut area, light black patches in the leaves</li></ul> <hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

Dhaniya/Coriander Leaves, 500 gm

<ul><li>No. of Pcs/Pack: 40–46</li><li>Fillet Size/ pcs: 40–60 gm</li><li>Weight Variation Per Pack: ±25g</li></ul>

Specifications

Chicken Curry Cut, 2 Kg Pack

<ul><li>Dark green-colored leaves without roots and rotten/black stems</li></ul> <hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

Pudina/Mint Leaves, 250 gm

Chicken Breast:<ul><li>Pieces per kg: 6–8</li><li>Pieces per pack: 12–16</li><li>Weight per piece: 40–70 g</li></ul>Chicken Thigh:<ul><li>Pieces per kg: 2–4</li><li>Pieces per pack: 4–8</li></ul>Weight per piece:<ul><li>If 2 pcs/kg: 80–110 g</li><li>If 4 pcs/kg: 50–70 g</li></ul>Chicken Wings:<ul><li>Pieces per kg: 2</li><li>Pieces per pack: 4</li><li>Weight per piece: 50–70 g</li></ul>Chicken Drumsticks:<ul><li>Pieces per kg: 2</li><li>Pieces per pack: 4</li><li>Weight per piece: 70–100 g</li></ul>Chicken Ribs:<ul><li>Pieces per kg: 4</li><li>Pieces per pack: 8</li><li>Weight per piece: 40–70 g</li></ul>Chicken Backbone:<ul><li>Pieces per kg: 2</li><li>Pieces per pack: 4</li><li>Weight per piece: 40–70 g</li></ul>

Chicken Curry Cut, 2Kg Pack

<ul>
 <li>Methi should have fresh and clean leaves.</li>
 <li>Light yellow-colored leaves may be present at the bottom of the bunch.</li>
 <li>It will come with roots and light mud attached to the roots.</li>
 <li>This product is non-returnable.</li>
 </ul>

Fresh Fenugreek (Methi), 500 gm

<ul><li>Methi should be in fresh and clean leaves.</li><li>Light yellow colour leaves in the bottom of the bunch.</li><li>It will come with roots and light mud in the roots.</li></ul> <hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

Fenugreek (Methi), 500 gm

No. of Pcs: 32-35 per packPer Piece Weight: 30-60 gm eachWeight Variation Per Pack: ±25gThawing Instructions:Refrigerator Method (Recommended):Thaw in 0–4°C refrigerator for 8–10 hours.Cold Water Method (Quick):Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.Important:Do not thaw at room temperatureDo not use hot waterUse within 24 hours of thawingDo not refreeze after thawing

Thawing Instructions

Frozen Chicken Curry Cut Skinless, 2 Kg

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