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Morde Dark Compound Chocolate (CO D15) is a dark compound from Morde that contains cocoa solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

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Morde - Dark Compound Chocolate (CO D15), 500 gm

<ul><li>Morde - Dark Compound Chocolate Chips, CC D1990 are a dark compound chips from Morde that contains cocoa solids, vegetable fat, &amp; and sugar.</li><li>It is a lower cost alternative for couverture chocolate chips.</li><li>It can be applied in decoration of desserts. </li><li>Dark compound chips are used in cookies, muffins, ice-creams, &amp; desserts.</li></ul>

Morde - Dark Compound Chocolate Chips, CC D1990, 500 gm

Van Leer, a product of Barry Callebaut, is a premium quality Belgian Dark Compound that has gained international recognition in the chocolate market. Known for its rich cocoa flavor and high cocoa content, Van Leer is perfect for both home baking enthusiasts and industrial applications. Its versatility and superior quality make it an ideal ingredient for a wide range of baking needs.

Vanleer (By Barry Callebaut) - Dark Compound Chocolate Slab, 500 gm

A dark chocolate-flavored confectionery coating. Blommer provides a wide variety of compound coatings made with specialty vegetable fats to optimize

2M - Dark Classic Compound, 500 gm

Our range of dark compounds are produced from the best. We can provide dark coatings with supreme palmkearnel fats and high cocoa contents

2M - Dark Compound CP-16, 500 gm

2M - Dark Compound CP-11 is a dark compound from 2M that contains Cocoa Powder and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

2M - Dark Compound CP-11, 500 gm

Our range of dark compounds is produced from the best. We can provide dark coatings with supreme palm kernel fats and high cocoa content.

2M - Premium Dark Compound CP-18, 500 gm

Vanleer (By Barry Callebaut) - Dark Compound Chocolate Slab is a dark compound from Barry Callebaut that contains cocoa powder, milk solids, and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Vanhouten (By Barry Callebaut) - Professional Semi Sweet Dark Compound, 1 Kg

Vanhouten (By Barry Callebaut) - Professional Intense Dark Compound is a dark compound from Barry Callebaut that contains cocoa powder, milk solids, and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Vanhouten (By Barry Callebaut) - Professional Intense Dark Compound, 1 Kg

Elevate your desserts with Aalst - SLD 3100B Premium Chocolate Compound, boasting an intense chocolatey note with a subtle touch of vanilla, offering a chocolate-like snap and melt. Key Features: <ul><li>Dark Compound Slab with 34% fat</li><li>Suitable for all kinds of high-quality gourmet chocolates, bakery products, and cocoa applications</li><li>Temp stable and easy to use in place of cocoa butter chocolates</li><li>Premium product at a fair price</li></ul> General dishes/ Cuisines associated: <ul><li>Cakes, Cookies, Toppings, Decorations, Ice Creams, Shakes, Sundaes</li></ul> Application: <ul><li>Ideal for moulding, enrobing, or coating</li></ul>

Cacao Ivory Dark Chocolate Compound, 1 Kg

<ul><li>Morde - Dark Compound Chocolate Chips, CC D1990 are a dark compound chips from Morde that contains cocoa solids, vegetable fat, &amp; and sugar.</li><li>It is a lower cost alternative for couverture chocolate chips. </li><li>It can be applied in decoration of desserts.</li><li>Dark compound chips are used in cookies, muffins, ice-creams, &amp; desserts.</li></ul>

Morde - Dark Compound Chips, CC D1990, 10 Kg

Morde - White Chocolate Compound, CO W33 is a white compound from Morde that contains milk solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. White compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - White Chocolate Compound, CO W33, 500 gm

Morde Milk Compound Chocolate CO M21 is a milk compound that contains cocoa solids, milk, and sugar. Milk compounds can be used in Moulding, Enrobing, Coating, and Inclusion. It can be used to make Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - Milk Compound Chocolate, CO M21, 500 gm

Vanleer (By Barry Callebaut) - White Compound Chocolate Slab is a white compound from Barry Callebaut that contains milk solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. White compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Vanleer (By Barry Callebaut) - White Compound Chocolate Slab, 500 gm

The 2M Cocoa Premium Chocolate Compound Slab is a highly versatile ingredient widely employed in crafting an array of confectioneries, cake dressings, desserts, and cookies. Its easy melting nature via the double boiler method makes it convenient for use. Perfect for baking delectable chocolate cakes, and muffins, and creating indulgent chocolate mousse. With this compound slab, you can effortlessly whip up your own Choco Lava cake and prepare sumptuous ganache icing for cake decoration or dipping doughnuts.

2M - White Compound, 500 gm

2M Cocoa Premium Chocolate Compound Slab is a versatile ingredient ideal for creating a range of confections including candies, cake dressings, desserts, and cookies. This compound chocolate is crafted from a blend of cocoa, vegetable fats, and sweeteners, offering a cost-effective alternative to traditional chocolate. It features a smooth texture and rich flavor, perfect for coating candies or enhancing baked goods. Ideal for both professional and home baking applications.

2M - Milk Compound, 500 gm

Vanleer (By Barry Callebaut) - Milk Compound Chocolate Slab is a milk compound from Barry Callebaut that contains cocoa powder, milk solids, and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Milk compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Vanleer (By Barry Callebaut) - Milk Compound Chocolate Slab, 500 gm

Experience a delectable masterpiece for your culinary creations, featuring a chocolatey milk note and a chocolate-like snap and melt profile. Crafted with the finest ingredients, it's the secret behind extraordinary desserts and confections. Key Features: <ul><li>Milk Compound Slab with 32% fat</li><li>Suitable for good quality chocolates, cakes, bakery products and cocoa applications</li><li>Temp-stable and easy to use in place of cocoa butter based Milk Chocolates</li><li>High-quality product at a fair price</li></ul> General dishes/ Cuisines associated: <ul><li>Cakes, Cookies, Toppings, Decorations, Ice Creams, Shakes, Sundaes</li></ul> Application: <ul><li>Ideal for moulding, enrobing, or coating</li></ul>

Cacao Ivory Milk Chocolate Compound, 1 Kg

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