Rated 4.0+

Non veg

Amalgham

Badshah

Cookme

Eagle

Gadre

Golden Prize

Mister Veg

Nampla

Pantai

Sakthi

Shan

Tiparos

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Indian Basa

Vietnamese Basa

Tilapia

Pomfret

Seer

Salmon

Mackerel

Anchovy

Sardine

Surmai

Fish Masala

Canned Tuna

Cuttle Fish

Fish Finger

Tuna

Sole

Squid

Imported Sauces

Processed Seafood

Soya Based Protein Snack

Oyster Sauce

Imported Barbeque Sauce

#000000

<ul><li>Origin: India</li><li>No. of Fillets/Kg: 5-7</li><li>Yield/Per Fillet: 430 gm</li><li>Weight Variation/Pack: +/-25 gm</li><li>Thawing Time: 30-60 minutes in normal water</li><li>Storage Temperature: -18°C</li><li>Shelf Life: 365 days</li></ul>

Key Specifications

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Indian Basa Fillets, 20% Glaze (5-7 pcs/pack), 5 Kg

Origin: VietnamNumber of Fillets per Pack: 6-7Yield per Piece: 429 gmStorage Temperature: -18°CShelf Life: 365 daysThawing Time: 30-60 minutes in normal water

Professional Attributes

Vietnamese Basa Fillets (White), 20% Glaze (6-7 pcs/pack), 5 Kg

<ul><li>Origin: India</li><li>No. of Fillets/Pack: 6-7</li><li>Yield/Fillet: 285-333 gm</li><li>Weight/Pack: 2.5 Kg</li><li>Thawing Time: 30-60 minutes in normal water</li><li>Storage Temperature: -18°C</li><li>Shelf Life: 365 days</li></ul>

Indian Basa Fillets 20% Glaze (6-7 pc/pack), 2.5 Kg

Fish Curry Masala is a blend of spices used to prepare flavorful and aromatic fish curry dishes in Indian cuisine. A fine blend of spices like Chilli, Coriander, Tamarind, Cumin, and Garlic, among many more, lends great taste, colour, and texture to your fish curry.

Key Features

Sakthi - Fish Fry Masala, 50 gm

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Origin: Vietnam Number of Fillets per Pack: 2 Yield per Fillet: 250 gmStorage Temperature: -18°C Shelf Life: 365 days Thawing Time: 30-60 minutes in normal water

Vietnamese Basa Fillets (White), 50% Glaze (2 pcs/pack), 1 Kg

No. of pieces/pack: 40 - 80 pcsWeight/ Piece: 13 - 25 gmWeight/Pack: 1 KgThawingTime: 30 - 40 minsStorage Temperature: -18 deg CShelf Life: 365 daysWeight Variation Per Pack: ±25 gm

Specifications

Frozen Sardine Cleaned (40-80 Pcs), 10% Glaze, 1 Kg

No. of pieces/pack: 60 - 80 pcsWeight/ Piece: 16 - 25 gmWeight/Pack: 1 KgThawingTime: 30 - 40 minsStorage Temperature: -18 deg CShelf Life: 365 daysWeight Variation Per Pack: ±25 gm

Frozen Anchovy Cleaned (60-80 Pcs), 1 Kg

<ul><li>Origin: India</li><li>No. of pieces/Pack: 8 -12</li><li>Yield/Piece: 85 gm</li><li>Weight/Pack: 1 Kg</li><li>Storage Temperature: -18 deg C</li><li>Shelf Life: 365 days</li></ul>

Frozen Seer Steaks (8 to 12 Pcs) 15% Glaze, 1 Kg

<ul><li>Origin: India</li><li>No. of Pieces/kg: 6-7 Pcs</li><li>Yield/Piece: 154 gm</li><li>Weight/Pack: 1 Kg</li><li>Thawing Time: 30-60 minutes in normal water</li><li>Storage Temperature: -18°C</li><li>Shelf Life: 365 days</li></ul>

Frozen Silver Pomfret, 6-7 Pcs/Kg, 1 Kg

<ul><li>No.of Fillet/Pack: 1</li><li>Weight/Piece: 1.7 Kg</li><li>Origin: Norway</li><li>Storage Temperature: -18 deg C</li><li>Shelf Life: 365 days</li><li>Untrimmed.</li><li>Best used for grilling, barbecue, and salads</li></ul>

Norwegian Salmon Frozen Fillet, 1.3 - 1.7 Kg

Origin: Norway Fillets per Pack: 1 Weight Range per Fillet: 1 - 1.5 kg Total Weight per Pack: 1000 to 1500 gmStorage Temperature: -18°C Shelf Life: 365 days Thawing Time: 30-60 minutes in normal water

Norwegian Salmon Frozen Pre-Sliced Smoked, 1 - 1.5 Kg

<ul><li>Cleaned and Fresh frozen</li><li>No. of Pcs/Pack: 4 -6</li><li>Weight/Pack: 1 Kg</li><li>Storage Temperature: -18 deg C</li><li>Shelf Life: 365 days</li><li>Best used for rawa fry, grilled, tandoori, etc</li></ul>

Frozen Surmai/Seer Steaks Cleaned (4-6 Pcs), 1 Kg

<ul><li>No. of pieces/pack: 7 - 10 pcs</li><li>Weight/ Piece: 100 - 140 gm</li><li>Weight/Pack: 1 Kg</li><li>ThawingTime: 30 - 40 mins</li><li>Storage Temperature: -18 deg C</li><li>Shelf Life: 365 days</li><li>Weight Variation Per Pack: ±25 gm</li></ul>

Frozen Mackerel Whole (7-10 Pcs), 1 Kg

<ul><li>Origin: India</li><li>No. of Fillets/Pack: 6-8</li><li>Yield/Fillet: 175-233 gm</li><li>Weight/Pack: 2 Kg</li><li>Thawing Time: 30-60 minutes in normal water</li><li>Storage Temperature: -18°C</li><li>Shelf Life: 365 days</li></ul>

Indian Basa Fillets, 30% Glaze (6-8 pcs/pack), 2 Kg

Country of Origin: VietnamFillet Count per Pack: Approximately 8 - 10 piecesIndividual Fillet Weight: Ranges between 500 - 625 gramsTotal Pack Weight: 5 kgDe-glazing Time: 10 - 15 minutesRecommended Storage Temperature: -18°CShelf Life: Up to 365 days under proper storage conditionsPermissible Weight Variation: ±25 grams per pack

Vietnamese Basa Fillets (White), Net Weight (8-10 pcs/pack), 5 Kg

Fresh Frozen Untrimmed Vietnamese BasaOrigin: VietnamNumber of Fillets per Pack: 2Yield: 700 g (±5% deglazing tolerance factor)Storage Temperature: -18°CShelf Life: 365 daysThawing Time: 30-60 minutes in normal water

Vietnamese Basa Fillets Untrimmed (White), 30% Glaze (2 pcs/pack), 1 Kg

Country of Origin: VietnamPack Contains: 2 filletsIndividual Fillet Weight: 225 - 275 gramsNet Yield per Pack: Approximately 700 gramsRecommended De-glazing Time: 10 - 15 minutesStorage Conditions: Store at -18°C or belowShelf Life: 365 daysPermissible Weight Variation: ±25 grams per pack

Vietnamese Basa Fillets Untrimmed (White), 50% Glaze (2 pcs/pack), 1 Kg

Country of Origin: VietnamPack Contains: 2 filletsIndividual Fillet Weight: 330–370 gramsNet Pack Yield: Approximately 700 gramsDe-glazing Time: 10–15 minutesRecommended Storage Temperature: –18°CShelf Life: 365 daysWeight Tolerance per Pack: ±25 gram

Vietnamese Basa Fillets (White), 30% Glaze (2 pcs/pack), 1 Kg

<ul><li>Fresh Fish</li><li>Weight/Piece: 0.85 - 0.95 Kg</li><li>Storage Temperature: 0-4°C</li><li>Shelf Life: 4 days</li></ul>

Fresh Indian Basa Fillets (2-3 pcs/pack), 0.85 - 0.95 Kg

<ul>
 <li>Weight/Pack: 1000 gm</li>
 <li>Thawing Time: 10–15 minutes in normal water</li>
 <li>Storage Temperature: -18°C</li>
 <li>Shelf Life: 365 days</li>
</ul>

Frozen Indian Tilapia (11-14 Fillets) 30% Glaze, 1 Kg Pack

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