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Chicken Leg Boneless

Chicken Whole Leg

Mutton Boneless

Chicken Breast Boneless

Chicken Thigh Boneless

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No. of Pcs: 9 - 18 pcs/packMeat Content: 95% meat : 5% fatWeight Variation Per Pack: +/- 25 gm

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Chicken Leg Boneless, 2 Kg Pack

<ul><li>No. of Pcs/Pack: 8–11</li><li>Fillet Size/ pcs: 160–250 gm</li><li>Meat: 90% </li><li>Fat: 10%</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chilled Chicken Leg Boneless, 2 Kg Pack

No. of Pcs/Pack: 8–13Fillet Size: 150–250 gmYield: 95%Meat: 5% FatWeight Variation Per Pack: +/- 25 gm

Chicken Leg Boneless Skinless, 2 Kg Pack

No. of Pcs: 9 - 18 pcs/packMeat Content: 95% meat, 5% fatWeight Variation Per Pack: +/- 25 gmThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Leg Boneless, 2 Kg Pack

No. of Pcs: 9 - 18 pcs/packMeat Content: 95% meat, 5% fatWeight Variation Per Pack: +/- 25 gm

Fresh Chicken Leg Boneless, 2 Kg Pack

<ul><li>No. of Pcs/Pack: 8–11</li><li>Fillet Size/ pcs: 160–250 gm</li><li>Meat: 90%</li><li>Fat: 10%</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chicken Leg Boneless, 2Kg Pack

<ul><li>No. of Pcs/Pack: 8–11</li><li>Fillet Size/ pcs: 160–250 gm</li><li>Meat: 95% Fat 5%</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chicken Leg Boneless Trimmed, 2 Kg Pack

Frozen Chicken Leg Boneless Skinless, 2 Kg Pack

Product Details<ul><li>Halal Certified</li><li>Chilled Chicken</li><li>Skinless fillets of meat taken from the chicken's leg</li><li>Antibiotic and residue free</li><li>RO water treated</li><li>Note: This product is non-returnable.</li></ul>

Chicken Zinger Fillet (Leg Boneless Cut), 2 Kg

Frozen Chicken Leg Boneless Skinless 2 Kg Pack

<ul><li>No. of Pcs/Pack: 7–10</li><li>Fillet Size/ pcs: 220–300 gm</li><li>Yield: 92%</li><li>Meat: 8% Fat</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chicken Whole Leg, 2 Kg Pack

No. of Pcs: 7 - 10 pcs/packPer Piece Weight: 200 - 280 gm/pcWeight Variation Per Pack: +/- 25 gm

Chicken Whole Leg Skinless, Cleaned, 2 Kg pack

<ul><li>Halal-certified meat</li><li>Individual piece size: 60–80 grams</li><li>Carcass weight range: 11–17 kg</li><li>Cuts processed after rigor mortis and proper chilling</li><li>Storage temperature: -4 °C or below</li></ul>

Frozen Mutton Boneless, 60-80 gm/pc, 1 Kg

<ul><li>Halal-certified meat</li><li>Individual piece size: 60–100 grams</li><li>Carcass weight: 11–17 kilograms</li><li>Cuts prepared after rigor mortis and proper chilling</li><li>Store at: -4°C or below</li></ul>

Fresh Mutton Boneless (Goat) (Age >24 Months), 60-100 gm/pc

<ul><li>Halal-certified meat</li><li>Each piece weighs between 60–100 gm</li><li>Carcass weight ranges from 11 to 17 kg</li><li>Meat is processed after rigor mortis and proper chilling</li><li>Store at: -4 °C or below</li></ul>

Standard Fresh Mutton Goat Boneless Cubes (20-30 gm/pc), 1 Kg

<ul><li>Halal-certified meat, suitable for commercial and institutional use</li><li>Average piece size ranges between 60 to 100 gm</li><li>Sourced from carcasses weighing 11 to 17 kg</li><li>Cuts are prepared after rigor mortis and proper chilling for optimal quality</li><li>Store at -4°C or below to maintain freshness and safety</li></ul>

Fresh Mutton Boneless, 60-100 gm/pc, 1 Kg Pack

<ul><li>100% Halal meat</li><li>Freshly frozen</li><li>Live animal weight up to 40 Kg (Both male &amp; female)</li><li>Carcass weight will be 11-18 Kg after the removal of all organs</li><li>Cuts are processed after rigor mortis &amp; proper chilling</li></ul><hr>This product is non-returnable.<hr>

Freshly Frozen Mutton Boneless, 60-80 gm/pc, 1  Kg

No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation Per Pack: ±25gThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Breast Boneless, 2 Kg Pack

No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation per Pack: ±25g

Chicken Breast Boneless, 2 Kg Pack

No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation Per Pack: ±25g

Fresh Chicken Breast Boneless, 2 Kg Pack

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