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Mint Leaves

Coriander Leaves

Curry Leaves

Methi Leaves

Kaffir Lime Leaves

Mint Mayonnaise

Betel Leaves

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<ul><li>The leaves will be fresh and green in colour</li><li>Light yellowish colour will come at the bottom of the bunch.</li></ul>This product is non-returnable.

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Mint Leaves (Pudina), 250 gm

<ul><li>Dark green colored leaves without roots and rotten/black stems.</li></ul> This product is non-returnable.

Pudina / Mint Leaves, 200 gm

<hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

Mint/Pudina Leaves, 250 gm

<ul><li>Dark green-colored leaves without roots and rotten/black stems</li></ul> <hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

Pudina/Mint Leaves, 250 gm

<h2>Product Details</h2>
 <ul>
 <li>Leaves will be fresh and green in colour.</li>
 <li>Light yellow leaves at the bottom of the bunch, with root cuts.</li>
 <li>Light mud content in the root cut area and light black patches on the leaves.</li>
 </ul>
 Note: This product is non-returnable.

Coriander Leaves (Kothmir), 1 Kg

<ul><li>Hybrid coriander variety with light to dark green colored leaves</li><li>Comes with washed roots (without mud), and without any dry/rotten/black leaves</li></ul> <hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

Coriander Leaves (Dhaniya/Kothimbir), 300 gm

<ul><li>Leaves Colour- Green/ Slight Yellow</li><li>Roots can be muddy and extra long</li><li>Can have some yellow and black leaves inside the bunch</li><li>Seasonally impacted Dhaniya</li></ul>This product is non-returnable.

 Coriander Leaves/Dhaniya, 1 Kg

These leaves are celebrated for their distinctive aroma and flavor, making them a staple in Indian cuisine. They are commonly used as a tempering agent in a variety of dishes, including curries, rice, chutneys, and soups.

Note: This product is non-returnable.

Curry Leaves (Kari Patta), 100 gm

These leaves are celebrated for their distinctive aroma and flavor, making them a staple in Indian cuisine. They are commonly used as a tempering agent in a variety of dishes, including curries, rice, chutneys, and soups.<hr>This product is non-returnable.<hr>

Curry Leaves (Karipatta), 100 gm

<ul><li>Leaves will be fresh and green in colour.</li><li>Light yellow leaves in the bottom of the bunch, with root cut,</li><li>Light mud content in root cut area, light black patches in the leaves</li></ul> <hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

Dhaniya/Coriander Leaves, 500 gm

<ul><li>Hybrid Coriander variety with light to dark green colored leaves</li><li>Comes with washed roots (without mud), and without any dry/rotten/black leaves</li></ul> <hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

Dhonepata/Coriander Leaves, 500 gm

Coriander Leaves/Kothamali Thalai (Mixed Grade), 500 gm

Curry Leaves, 100 gm

<ul><li>Methi should be in fresh and clean leaves.</li><li>Light yellow colour leaves in the bottom of the bunch.</li><li>It will come with roots and light mud in the roots.</li></ul> <hr style='border-top: 1px dotted #000;'>This product is non-returnable.<hr style='border-top: 1px dotted #000;'>

Fenugreek (Methi), 500 gm

These leaves are celebrated for their distinctive aroma and flavor, making them a key ingredient in Indian cuisine. They are frequently used as a tempering agent in a variety of dishes, including curries, rice, chutneys, and soups.<hr>This product is non-returnable.<hr>

Curry Leaves/Karuveppilai, 100 gm

<ul>
 <li>Methi should have fresh and clean leaves.</li>
 <li>Light yellow-colored leaves may be present at the bottom of the bunch.</li>
 <li>It will come with roots and light mud attached to the roots.</li>
 <li>This product is non-returnable.</li>
 </ul>

Fresh Fenugreek (Methi), 500 gm

Fresh coriander chutney is a flavourful condiment made from a blend of ground coriander leaves, mint, chilies, and spices. It is an essential item in Indian kitchens, offering a versatile use as a dipping sauce, sandwich spread, or flavour enhancer.Product Details:<ul><li>Type: Fresh</li><li>Shelf Life: 5 days</li><li>Packaging: LDPE Pack</li><li>Pack Size: 500g</li><li>Storage Temperature: 4-8°C</li></ul>Uses:<ul><li>Dip: Perfect for pairing with fried snacks like samosas and pakoras.</li></ul>Ingredients:<ul><li>Coriander, Mint, Chilies, and Spices</li></ul>

Fresh Green Chutney (Ready to Use), 500 gm

<ul><li>Bright green leaves with a refreshing taste and strong fragrance.</li><li>Adds distinctive aroma to dishes; refrigerate in a ziplock bag to keep fresh for up to 2 weeks.</li></ul><hr>This product is non-returnable.<hr>

Kaffir Lime Leaves, 100 gm

A delicious blend of mint and coriander perfect to be served as a dip with all fried snacks. Also used for making Sandwiches, wraps, rolls, etc. Cuisines: Fast food, BakeryShelf Life: 4 monthsKey Ingredients: Refined soyabean oil, Vinegar, Mint, Coriander, Milk solids, herbs, spices and condiments. Storage <ul><li>Cool and dry place</li><li>Refrigerate after opening</li></ul>

Veeba - Mint Mayonnaise Dressing, 1 Kg

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Betel Leaf, 10 Pc

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